Showing results for "Chef" in Travel & Tourism

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...

Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.

Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.

Chefs & Gastronomie présente le podcast des Chefs et de la Gastronomie. Le podcast est le rendez-vous mensuel des chefs et des leaders de la gastronomie. Toute l’année, Emmanuel Lupé sillonne la France pour rencontrer les chefs dans leurs restaurants étoilés mais aussi les leaders de la gastronomie qui font l'actualité.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome to Chef, May I Call Podcast: Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of HospitalityAt Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the...

Le podcast du magazine Le Chef

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

A travers notre série podcast, " La surprise du chef ", nous vous emmènerons à la rencontre des chefs et des communautés qui ont pour mission de faire renaître les ingrédients oubliés du continent africain. Tout en partageant de délicieuses recettes pleines de saveurs.This show in English: The Star Ingredient.Ce projet a été financé par le Centre européen de journalisme à travers le programme Solutions Journalism Accelerator. Ce programme est soutenu par la Fondation Bill & Melinda Gates. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

let me tell you whats happening with the world

Conoscere ed esplorare il mondo attraverso il cibo.Sara Venturino, autrice, giornalista ed esperta appassionata di gastronomia, è anche una chef diplomata e una inguaribile giramondo, e vi porta alla scoperta dei suoi “itinerari del gusto”, curiosando tra i luoghi e le tradizioni gastronomiche vicine e lontane. Ma soprattutto, vi parla di persone e di emozioni, di incontri e momenti indimenticabili, di come il cibo possa unire al di là delle barriere della lingua e regalare un viaggio in culture e tradizioni sconosciute, o ritrovare la calda sicurezza dei sapori della memoria.

Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I'm Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we'll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you're a student dreaming of sharing your family recipes or a home cook eager to showcase local flavors, you're in the right place. Let's embark on this delicious journey Sent from ...

Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide. Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world. Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major ...

This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.

Ciao, amici! Sprezzatura is the art of being stylish without effort. It's what Italians do best! Once upon a time, I was stressed out working a dead end corporate job when I got laid off. Turns out it was the best thing that ever happened to me! This podcast is the story of how I followed my Italian dreams to infuse my daily life with Italian style, ultimately to create a unique tour designed to experience Tuscany as a local. I'll also share my experiences traveling internationally during during Covid-19. My hope is to fuel your travel dreams and infuse your daily life with Italian style!

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...