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Kirpal Singh is riding the slow train to Kashmir. With India passing by his window, he reflects on his destination, which is also his past: a military camp to which he has not returned for 14 years. Kirpal, called Kip, is shy and not yet 20 when he arrives for the first time at General Kumar’s camp, nestled in the shadow of the Siachen Glacier. At 20,000 feet, the glacier makes a forbidding battlefield; its crevasses claimed the body of Kip’s father. Kip becomes an apprentice under the camp’s chef, Kishen, a fiery mentor....

Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The authors offer unique insights into the factors that make us susceptible to dietary and lifestyle excesses and present ways to restore the biological processes designed by nature to keep us running at maximum efficiency and vitality. Foreword by John McDougal, M.D.

A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle’s onetime rival-turned-lover Dominic Crawford upended her life. But when Philippa’s forced together with the celebrity cook on a project that could change her life, there’s no denying that the flames that were lit years ago were only banked, not extinguished. Can Philippa trust Dominic enough to let him in … or are they just cooking up another heartbreak?

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

Welcome to "The Chef Show," the ultimate culinary podcast where we spice up your ears with the sizzling sounds of cooking and the savory secrets of the kitchen. Every week, we dive into the delectable world of food, exploring recipes, techniques, and the stories behind dishes that delight our palates.From the bubbling pots of traditional Bengali cuisine to the eclectic fusion of international flavors, "The Chef Show" is your audio gateway to the world’s kitchens. Join us as we converse with renowned chefs, uncover the journey of ingredients from farm to table, and share tips that transform ...

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.

Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. ...

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Char is a level one chef, capable of imbuing magic into his cooking. Offered a job in a new city where he can further develop his skills and grow toward his goal of one day owning his own restaurant, Char undertakes a dangerous journey through the Spikehorn Mountain pass. However, deadly beasts, thieves, and dodgy recipe ingredients aren't the only challenges in the mountains. When the mercenary group he travels with is attacked and killed, Char wows their killers with his skills and chooses to join them instead of being left to travel on his own.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Paul Renoir vient d’être élu meilleur cuisinier du monde. Son restaurant Les Promesses, trois étoiles au Guide, connaît un succès retentissant. Jusqu’à ce que l’on découvre son corps, et le fusil avec lequel il a mis fin à ses jours. Qu’est-il arrivé ? La bataille sans merci qui fait rage autour de son héritage suggère un passé plus trouble qu’il n’y paraît. À travers le destin de Paul Renoir se dessine l’histoire de la cuisine française, cet art du quotidien, inventé par les femmes avant que les hommes ne se l’approprient.

Sous les lambris de la Librairie : Le chef-d’œuvre inconnu à Lille Poussez la porte de la dernière librairie de livres anciens de la métropole lilloise et laissez-vous guider par le craquement du parquet et l’odeur du papier centenaire. Sous les lambris de la Librairie est une invitation au voyage au cœur du patrimoine écrit, là où les chefs-d’œuvre du passé entrent en résonance avec nos vies d'aujourd'hui. Chaque deuxième et quatrième dimanche du mois, je vous invite à prendre place face aux bibliothèques de ma boutique pour redécouvrir les grands classiques de la ...