Showing results for "Chocolate" in Home & Garden

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東京発のチョコレート専門店「Minimal - Bean to Bar Chocolate -（ミニマル）」の2人、代表・山下とチョコレート製造責任者としてエンジニアリングディレクターを務める朝日が、「世界中のチョコレートを食べ尽くす！」を目標にお届けするPodcast。 毎回異なるチョコレートを味わいながら、その背景や文化などチョコレートにまつわるアレコレをざっくばらんに語ります。 ゲストトークやリスナーからのお便り紹介、ときにはチョコレートから脱線...

Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.

The extraordinary story of the Hadhad family and the founding of the chocolatier, Peace by Chocolate. Peace by Chocolate is the inspiring story of one family’s journey from the devastation of the Syrian Civil War and their welcome in a small town in Atlantic Canada.

Confectionery ingredients and equipmentConfectionery is arguably the most demanding of the culinary arts. Requiring a degree of precision and accuracy unequaled in other areas of the kitchen. A batch of confectionery centers is not as forgiving as a batch of bread or cake. Because confections themselves are smaller than pastries or baked goods, a typical batch al confections uses smaller increments of each ingredient when scaling and handling small quantities, slight errors translate as sizeable percentages of the total. In addition to this basic requirement of precision in the amounts of ...

The Chocolate Gazette is a journal of our exploration into the huge variety of good quality chocolate available in New Zealand. We do REVIEWS & COMPARISONS of the chocolate we find.Host TASTINGS with friends.Travel to CHOCOLATE FESTIVALS & EVENTS.Attend WORKSHOPS & CLASSES.Join us in our Chocolate Adventures.

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master ...

It is impossible to imagine a better guide to the wonderful world of chocolate than Amelia Rope. Like many of us, she loves the fascinating flavours and entrancing textures of great chocolate, but her knowledge and passion goes much deeper. From competing on ‘BBC Masterchef’ in 2006 and 2007 and a short 5-day chocolate course at Valrhona her discovery of fine chocolate came to life. Creating her vision of her unique chocolate dipped crystallised rose petals with a fleck of gold leaf and winning Great Taste awards for her handmade truffles she was propelled into a media frenzy (tv, radio ...

Jacob is on a journey to find the very best chocolate bar, episode by episode. Hosted on Acast. See acast.com/privacy for more information.

Did you know that the Latin name for the tree from which we get the seed that we turn into chocolate translates as ‘food of the gods’? Or that eating chocolate can in fact help prevent tooth decay? In this fascinating audiobook, narrator Lawrence Keefe talks us through over 100 amazing facts like these as he tackles the rather tasty subject of chocolate. From information about chocolate throughout history and around the world to how the production process developed and much more, this is an audiobook that will interest everyone, chocaholic or not!

Welcome to Wine, Women and Chocolate, the weekly podcast where host Catherine Curry-Williams takes listeners on an inspiring journey into the world and personal lives of wine makers, restauranteurs, and chocolate lovers. Each week, Catherine is joined by rotating co-hosts who help dig in and ask questions of their guests, who include world-renowned musicians, Golden Globe winning actors, award-winning vintners, and widely celebrated chefs.

Two Chocolate Cakes, A Culinary Memoir follows the writer from one of her earliest family memories—making a scratch chocolate cake with a purloined recipe for her father’s birthday, a cake he would never eat on his birthday because he would be passed out drunk before the sun would set, to another chocolate cake, made by strangers but sent by friends, some 40 years later, and all the culinary and emotional layers in between those moments. Become a Patron!