Showing results for "Chocolate" in Agricultural & Food Sciences

First published in the late nineteenth century, The Chocolate-Plant (Theobroma Cacao) and Its Products is a thorough and fascinating examination of one of the world’s most important—and beloved—plants.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where 25 years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China.