Showing results for "Cook Book" in Politics & Social Sciences

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

Cookbooks are not political in conventional ways. Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political - taste, production, domesticity, collectivity, and imagination - and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle.

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

The Cookbook Collective is an online community that hopes to communicate the realities of food relationships for young adults. We are here to help our generation build and navigate more balanced relationships with food in a culture that has come to deprioritize the importance of food in all parts of our lives . By actively deconstructing negative food cultures and discussing the intersectionality of food issues through a biweekly podcast we hope to build community around mental health, sustainability, food justice, and more. We will be sharing recipes which express our personal food stories ...

A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan. As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six...

Gather around as we serve up the latest hot takes, hot plates, and more. The Cookbook is where three men are serving up their takes on what’s happening in the the culture while putting you up on game and gourmet.

Michelangelo and Charles are on a mission to improve the world's cinematic diet! On ‘Filmmaker’s Cookbook,’ Michelangelo, Charles, and a guest will create a film recipe to add to the film cookbook based on the guest’s suggested film. It’s part film review, part film theory, and part interview, and all fun! On ‘Concession Impressions’ Michelangelo and Charles will review the latest film releases and rate them using the proprietary snack-metric-film-rating system. Follow us on Twitter @filmcookbook Support us on Patreon.com/michelodeon Filmmaker’s Cookbook is produced by ...

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

A leading educational thinker argues that the American university is stuck in the past -- and shows how we can revolutionize it for our era of constant change Our current system of higher education dates to the period from 1865 to 1925. It was in those decades that the nation's new universities...

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays!Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spirited discussions at the "Chef's Table" with politicians, pundits, celebrities, musicians, authors, ...

You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...

A powerful, practical guide for cultivating compassion—the scientifically proven foundation for personal achievement and success at work, at home, and in the community. For decades, we’ve been told the key to prosperity is to look out for number one. But recent science shows that to achieve...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after...

Join me on an adventure. A literary romp through India. Bollywood and Books is a podcast for people who love travel, the written word and words into pictures - moving pictures. Discover magic, miracles and myths . . . from the Gateway of India and Bollywood in Mumbai to the canals of Kerala, and from the burning ghats on the Ganges in Varanasi to the Dalai Lama’s residence in McLeod Ganj. Experience India through chance encounters, conversations shared, and places stumbled upon as well as books and cinema discovered through travel. Bollywood and Books is about sharing stories and changing ...

With Amazon's growing power in both bookselling and publishing, considering where and how we get our books is more important now than ever. The simple act of putting a book in a reader's hands—what booksellers call handselling—becomes a catalyst for an exploration of the moral, financial, and political pressures all indie bookstores face.

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...

Explore the intriguing life of Captain James Cook, R.N., F.R.S. in this concise yet comprehensive edition. Every essential detail is included, errors have been rectified, and fresh information added, particularly regarding the disposition of key documents. Journey through the captivating narrative crafted by the author.

The “gripping” (The Atlantic) story of five families shattered by pernicious, pervasive conspiracy theories, and how we might set ourselves free from a crisis that could haunt American life for generations. “Excellent . . . This is the intimate side of the cold civil war America has been...

Buku is a brand new podcast from Dari Mulut ke Mulut discussing the best in new books from across Southeast Asia Hosted on Acast. See acast.com/privacy for more information.