Showing results for "Cook Book" in Comedy & Humor

The top 10 list is populated. The sponsorship program is open. The difficulty is ramping up. The first three floors were nothing compared to what Carl and Donut now face. The Iron Tangle. An impossibly complicated subway system built out of the world's subterranean railway systems, all combined and then tied together into a knot. Up is down.

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!...

A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer.Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA!Published biweekly on Thursdays. Email us at burntcookbookparty@gmail.com. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. Hosted on Acast. See acast.com/privacy for more information.

The podcast that turns obscure recipes into awesome conversations.Join good friends and comedians Shannon Devido (Lucky Hank, Terrible People, Best Summer Ever), Aubrie Williams (ManiPedi, Goat Rodeo), and Ralph Andracchio (King Friday, Sad Trombone) as they challenge their guests (and each other) to make obscure recipes from obscure cookbooks and then eat them together. It's like saying "Ew this is weird...try this" but in podcast form. Do you like odd recipes? Or cookbooks with weird merchandising tie-ins? How about baloney as a vital ingredient? If so, then this show is for you!Please eat ...

A sexy agent hounds Wall Street's hottest new wolf in an exhilarating novel from New York Times best-selling author Lauren Layne. Ian Bradley is the definition of a Wall Street hotshot: seven-figure salary, designer suits, and a corner office. His drive off the floor is just as potent. Every woman who knows him has felt the rush. But now he's met his match in Lara McKenzie - a woman with the power to bring Ian to his knees. An ambitious, whip-smart daughter of FBI agents, Lara is a rising star in fighting white-collar crime.

Gather around as we serve up the latest hot takes, hot plates, and more. The Cookbook is where three men are serving up their takes on what’s happening in the the culture while putting you up on game and gourmet.

Michelangelo and Charles are on a mission to improve the world's cinematic diet! On ‘Filmmaker’s Cookbook,’ Michelangelo, Charles, and a guest will create a film recipe to add to the film cookbook based on the guest’s suggested film. It’s part film review, part film theory, and part interview, and all fun! On ‘Concession Impressions’ Michelangelo and Charles will review the latest film releases and rate them using the proprietary snack-metric-film-rating system. Follow us on Twitter @filmcookbook Support us on Patreon.com/michelodeon Filmmaker’s Cookbook is produced by ...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

True spite. Fake marriage. Real romance... If there's one man that store clerk and amateur photographer Diane Petit really, really, actively hates, it's fragrance mogul Sebastian Darcy who stole her father's company - and wrecked the man's health in the process. But the arrogant SOB had better brace himself because Diane has vowed revenge. And revenge she will have.

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...