Showing results for "Cooked" in Science

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Totally Cooked is a straight-talking, science-backed podcast about weather, climate change, and what it all means for life on Earth — especially here in Australia. Hosted by Professor Sarah Perkins-Kirkpatrick, a leading expert in extreme weather, and Iain Strachan, a former journalist turned science communicator, the show dives deep into the causes and consequences of our changing climate. With clarity, curiosity and a touch of dark humour, Sarah and Iain unpack the science behind climate change, high-impact weather, and the urgent need for action. From greenhouse gases and El Niño to ...