Showing results for "Cooked" in All Categories
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Cooked
- A Natural History of Transformation
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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A book for food lovers
- By chandan pandey on 25-03-22
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release Date: 23-04-13
- Language: English
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₹1,131.00 or free with 30-day trial
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Cooked
- Written by: Jonathan Maberry
- Narrated by: Tom Weiner
- Length: 33 mins
- Unabridged
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In this short story written exclusively for Blackstone Audio, originally published in the collection Tales from the Fire Zone, New York Times bestselling author Jonathan Maberry brings us a tale of drugs, Haitian mysticism, and revenge.
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Cooked
- Narrated by: Tom Weiner
- Length: 33 mins
- Release Date: 06-01-15
- Language: English
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₹93.00 or free with 30-day trial
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The Cooked Seed
- A Memoir
- Written by: Anchee Min
- Narrated by: Angela Lin
- Length: 15 hrs and 13 mins
- Unabridged
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In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author. Twenty years later, Min returns to the story of her own life to give us the next chapter, an immigrant story that takes her from the shocking deprivations of her homeland to the sudden bounty of the promised land of America, without language, money, or a clear path. It is a hard and lonely road.
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The Cooked Seed
- A Memoir
- Narrated by: Angela Lin
- Length: 15 hrs and 13 mins
- Release Date: 08-05-13
- Language: English
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₹1,055.00 or free with 30-day trial
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Cooked Up
- Written by: Levani Kechkhuashvili
- Original Recording
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An interview format show focusing on the service industry professionals. From cleaners, to room service attendants, to cooks, to restaurant owners. Talking about everything food, travel, language, TV and Film and all things we're passionate about.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
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₹1,256.00 or free with 30-day trial
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Cooked Goose Catering Company
- Written by: Cooked Goose Catering
- Original Recording
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Start your day off right with our office breakfast catering menu. Our wide range of menus for breakfast catering is ideal for your upcoming corporate event, workplace meeting, or any morning celebration. You have a variety of alternatives for hosting the ideal breakfast meeting, from a typical hot breakfast with scrambled eggs and our best sandwich in Pittsburgh. We even offer the best menu for brunch Pittsburgh PA. The Cooked Goose Catering is the only place to go if you're seeking the best breakfast catering meals in the Greater Pittsburgh area. Call 412-258-5944 our services today.Visit - ...
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Cooked Goose
- Savannah Reid, Book 4
- Written by: G. A. McKevett
- Narrated by: Dina Pearlman
- Length: 7 hrs and 28 mins
- Unabridged
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A sexy, Southern-born private detective Savannah Reid is back, keeping the streets of exclusive San Carmelita, California, safe. Join her while she indulges both her passion for food and her appetite for solving crime.
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Cooked Goose
- Savannah Reid, Book 4
- Narrated by: Dina Pearlman
- Series: Savannah Reid, Book 4
- Length: 7 hrs and 28 mins
- Release Date: 18-10-12
- Language: English
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₹668.00 or free with 30-day trial
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Slow Cooked
- An Unexpected Life in Food Politics
- Written by: Marion Nestle
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Unabridged
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.
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Slow Cooked
- An Unexpected Life in Food Politics
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Release Date: 04-10-22
- Language: English
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₹668.00 or free with 30-day trial
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Totally Cooked: The Climate & Weather Podcast
- Written by: ARC Centre of Excellence for 21st Century Weather
- Original Recording
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Totally Cooked is a straight-talking, science-backed podcast about weather, climate change, and what it all means for life on Earth — especially here in Australia. Hosted by Professor Sarah Perkins-Kirkpatrick, a leading expert in extreme weather, and Iain Strachan, a former journalist turned science communicator, the show dives deep into the causes and consequences of our changing climate. With clarity, curiosity and a touch of dark humour, Sarah and Iain unpack the science behind climate change, high-impact weather, and the urgent need for action. From greenhouse gases and El Niño to ...
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Cooked and Booked
- Written by: Food Network
- Original Recording
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “...
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Home Cooked
- Written by: Home Cooked
- Original Recording
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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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Cooked and Caffeinated
- Written by: nattynewfie
- Original Recording
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Weekly live show where we sit down with people from all walks of life, mainly from the cannabis industry, gardening, and things of that nature. we will brew some coffee, roll some treats, and let the conversation flow. Im your host Natty, and you can find me on Twitch every sunday with another episode.
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That's Cooked with Steph De Lander
- Written by: Steph De Lander
- Original Recording
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That's Cooked: An Australian slang word used to describe something negative, shocking, or ridiculous. If there's one thing I love in this life, it's talking about myself. Follow along through my ridiculous journey through life.
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FRIED SHOES, COOKED DIAMONDS
- Written by: Costanzo Allione
- Original Recording
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Costanzo Allione and an Italian film crew completed an hour long movie at Jack Kerouac School of Poetics, Naropa Institute, Boulder Colorado 1978 summer, a serious and spontaneuly filmed account of conversation, teachings, singing, nakedness, meditation, reading and home scenes of Allen Ginsberg, Peter Orlovsky, William S. Burroughs, Anne Waldman, Leroi Jones (Amiri Baraka) Diane di Prima, Timothy Leary, Gregory Corso, Miguel Pinero & Miguel Algarin (Nuyorican Poets), Meredith Monk, Collin Walcott & Bill Douglas Concert. Allen Ginsberg
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This Goose Is Cooked
- Written by: David
- Original Recording
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Ever read a children's book and thought to yourself, "What the hell did I just read?". Then this podcast is just for you! Skip the reading and let David comedically summarize and review some of your favorite and some of your not so favorite children's books.
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Celebrating at a Dinner Cooked by Refugees
- Written by: David Farley
- Narrated by: Paul Ryden
- Length: 4 mins
- Unabridged
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"Celebrating at a Dinner Cooked by Refugees" is from the July 12, 2016 Travel section of The New York Times. It was written by David Farley and narrated by Paul Ryden.
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Celebrating at a Dinner Cooked by Refugees
- Narrated by: Paul Ryden
- Length: 4 mins
- Release Date: 17-07-16
- Language: English
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₹32.00 or free with 30-day trial
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How I Cooked Today
- Written by: Marquita Moore
- Original Recording
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Welcome to How I Cooked Today. I am Marquita Moore. Spend some time with me as I share how I’m feeding my body - sharing the recipes I love to cook, recipes I grew up on, and recipes I want to challenge myself to make (sometimes I nail these challenges, and sometimes… I don't) and how I'm feeding my soul - how I nurture my relationship with myself, others, and my spiritual life; the things I reflect and meditate on as I live life rooted in love and connected to Spirit. It's all about inspiring, growing and healing on How I Cooked Today.
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You Spin Me
- A Nostalgic Romantic Comedy (Boston Classics)
- Written by: Karen Grey
- Narrated by: Vanessa Edwin, Eric Michael Summerer
- Length: 8 hrs and 35 mins
- Unabridged
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1988 doesn’t end well for me. In just one week I turn thirty, get fired from my day job, and lose the role of Ophelia to a younger actress. But Jessica Abraham does not give up on her dreams without a fight, and I manage to score a part at a theater outside Boston. But when I learn that my costume could be taken from Cosmo’s Don't columns, I'm not so sure this career move will work, because I won’t be able to rely on my carefully managed physical charms. Only my craft will count.
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You Spin Me
- A Nostalgic Romantic Comedy (Boston Classics)
- Narrated by: Vanessa Edwin, Eric Michael Summerer
- Series: Boston Classics, Book 3
- Length: 8 hrs and 35 mins
- Release Date: 13-10-25
- Language: English
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₹1,641.00 or free with 30-day trial
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