Showing results for "Cooking" in Travel & Tourism

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

The Norwegian explorer, philosopher and acclaimed writer tells of his historic 58-day journey to the North Pole on skis in this provocative memoir that is a profound meditation on nature and the history of explorers' obsession. The North Pole looms large in our collective psyche—the ultimate...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

Take a journey to Château-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge. Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

A vacation has the special power to bring a family closer together— breaking away from familiar routines, allowing time to enjoy each others’ company, and experiencing the world together. All it takes is the right mindset and some planning. The Travel Mom shows you how. In one invaluable...

New York Times bestselling author and illustrator of Subpar Parks Amber Share takes us around the globe to celebrate the world’s greatest wonders alongside hysterical reviews from their harshest critics. In this follow-up to Subpar Parks, which featured one-star reviews of US National Parks...

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...

Now including a foreward by Bill Buford and photographs of Gellhorn with Hemingway, Dorothy Parker, Madame Chiang Kai-shek, Gary Cooper, and others, this new edition rediscovers the voice of an extraordinary woman and brings back into print an irresistibly entertaining classic. "Martha Gellhorn...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who...

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...

Vanlife: Dein Weg zur Freiheit auf vier Rädern. Der ultimative Vanlife-Guide: Alles, was du zum Thema Camper kaufen, ausbauen und unterwegs Geld verdienen wissen musst. Von Chris Nomad. Entdecke die Freiheit des Lebens auf Rädern mit Chris Nomad als deinem Guide! Über dieses Buch: Träumst du von einem Leben, in dem dein Zuhause dort ist, wo du parkst? Chris Nomad, erfahrene Wohnmobilverkäuferin und digitale Nomadin, teilt ihre umfangreiche Expertise, um dir den Einstieg und das Leben im Camper zu erleichtern.

“Let’s get lost together . . . ” Lost in My Own Backyard brings acclaimed author Tim Cahill together with one of his—and America’s—favorite destinations: Yellowstone, the world’s first national park. Cahill has been “puttering around in the park” for a quarter of a century...

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...