Showing results for "Cooking" in World
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release Date: 02-08-23
- Language: English
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₹836.00 or free with 30-day trial
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The Ocean Of Churn
- Written by: Sanjeev Sanyal
- Narrated by: Abhishek Sharma
- Length: 9 hrs and 22 mins
- Unabridged
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Performance174
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In this ambitious book, bestselling author Sanjeev Sanyal chronicles the grand sweep of history from East Africa to Australia, conjuring the great cities of Angkor and Vijayanagar, medieval Arab empires and Chinese 'treasure fleets' in rich, vivid detail. He explores remote archaeological sites...
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Logical and smooth
- By Udayan Pendse on 17-03-19
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The Ocean Of Churn
- Narrated by: Abhishek Sharma
- Length: 9 hrs and 22 mins
- Release Date: 29-01-19
- Language: English
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₹1,005.00 or free with 30-day trial
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Cooking With Grief
- Written by: Big Heads Media
- Original Recording
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Cooking With Grief is a podcast where two glorious morons share facts, stories and titbits they've found interesting, an internet Show & Tell. Topics range from science to history to current events, and pretty much anything else, all discussed and dissected with complete irreverence and absolutely no desire to be serious. The facts are sound, the understanding is tenuous, and the jokes - well, that's subjective. Enjoy! "A witty and unique podcast on current events and the world around us." - Chris & Chris "This is completely banal and you're wasting your time." - Our mothers "Who the hell are ...
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Written by: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Release Date: 31-01-03
- Language: English
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₹1,003.00 or free with 30-day trial
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Cooking In Mexican From A to Z
- Written by: Heritage Radio Network
- Original Recording
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release Date: 22-10-13
- Language: English
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₹1,005.00 or free with 30-day trial
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Written by: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Unabridged
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Release Date: 03-09-13
- Language: English
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₹668.00 or free with 30-day trial
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The Juice
- Vinous Veritas: Essays
- Written by: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...
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The Juice
- Vinous Veritas: Essays
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Release Date: 08-05-12
- Language: English
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₹879.00 or free with 30-day trial
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The Joy of Cooking Podcast
- Written by: The Joy of Creation Production House
- Original Recording
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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set ...
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