Showing results for "Cooking Cultures" in Politics & Social Sciences

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Prepare to embark on an extraordinary sensory journey with 'Cooking Up Culture: How Food Shapes our Sense of Belonging.' Join us as we unlock the tantalizing stories and aromatic secrets that define our diverse world. From family kitchens to culinary traditions, immerse yourself in the flavors, aromas, and cultural tapestry that nourish who we are. Discover the power of food to forge connections, preserve traditions, and mould our identities. Don't miss 'Cooking Up Culture,' where every episode is a passport to the heart of culinary heritage.

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From Amartya Sen to Aamir Khan, Raghuram Rajan, Sachin Tendulkar, His Holiness the Dalai Lama, Pranab Mukherjee, Arun Jaitley, Nirmala Sitharaman and Sania Mirza among others, in this book eminent journalist Sonia Singh opens a window to the myriad worlds of these stalwarts, who share...

This isn’t a cooking show. It’s a space for slow thoughts, honest questions, and stories that simmer beneath the surface. I’m Rosie—a Southern woman who grew up talking to herself in the mirror, dreaming of a show where I could just say what I was thinking. Now I can. Here you’ll find reflections on books, faith, identity, and everyday life. It’s not polished. But it’s real. No recipes required. Just Rosie—for real.

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect...

You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.Hear how A-lister food writers have ...

Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one...

On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

Jessica Mack's popular IGTV weekly show "What's Cooking" evolved into a podcast. Listen in each week, as Jessica discusses various important topics. Jessica speaks to you directly, and other times, engages in conversation with inspiring guests. "What's Cooking" is a slang term used to ask what is happening in someone's life. It is a term that bridges people and connects people, just as food and cooking unite individuals. Every episode will leave you feeling inspired, motivated, energized, and connected!

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

Discover the perfect grilling experience with The India Decor Charcoal Barbeque Grill Trolley. Featuring adjustable height settings, durable stainless steel grills, and a folding side table, this BBQ trolley makes outdoor cooking easier than ever. For outdoor cooking fans, this simple-to-assemble grill is the best option, regardless of whether it's being used for a patio party or backyard BBQ.

Misogyny, $800 first dates, simps, and high-value women: Social media has been busy cooking up and feeding us an addictive but toxic slurry of trends over the past few years. Here at The Toxic Cooking Show we're two friends dedicated to breaking down these trends, terms, and taunts into their simplest ingredients to understand where they came from and how they affect our lives. Join us each week as we ponder and discuss charged topics like personal responsibility and "not all men" before placing them on our magical Scale O' ToxicityAny comments or topics you want to hear about write to us at ...

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This dynamic duo currenty living in Fabulous Las Vegas cover the hottest shows, share healthy recipies and 10 Tips for living your Best Life! Hosted on Acast. See acast.com/privacy for more information.

After hosting cookery shows on television and radio for almost 2 decades. I am excited to announce my podcast “Beyond Cooking with Chef Rakesh Sethi” where I will interview guests from the food and hospitality industry. Stay tuned to know “Unki Kahani unhi ki Zubani” only on Beyond Cooking!

Welcome to Pless' Table. It happens around 4:20. I prepare you for life's essentials. Between Moscow or New York unless otherwise stated. You'll hear me talk about nothing. This is mostly a public diary.