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This book is a thoroughly researched primer on the 108 Upanishads, philosophical treatises that form a part of the Vedas, the revered Hindu texts. These Upanishads contain the most crystallized bits of wisdom gleaned from Hinduism. Roshen Dalal explains the concepts at the core of each Upanishad...

#1 NEW YORK TIMES BESTSELLER The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Prepare to embark on an extraordinary sensory journey with 'Cooking Up Culture: How Food Shapes our Sense of Belonging.' Join us as we unlock the tantalizing stories and aromatic secrets that define our diverse world. From family kitchens to culinary traditions, immerse yourself in the flavors, aromas, and cultural tapestry that nourish who we are. Discover the power of food to forge connections, preserve traditions, and mould our identities. Don't miss 'Cooking Up Culture,' where every episode is a passport to the heart of culinary heritage.

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

From bestselling authors in the Amish genre come three sweet stories centered around Amish traditions and the possibility of romance. Building a Dream by Amy Clipston Though they’ve known each other a long time, Kathryn and Anthony have finally decided to try becoming more than friends—but...

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

From bestselling authors of Amish Fiction come three heartfelt stories about love, life and hope. Bundles of Blessing by Amy Clipston Lost in grief after the death of her husband, Kristina Byler gave up remarrying and found comfort and purpose in becoming a midwife. She is surprised when Aidan...

The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...

Born and raised in Athens, Greece, Agapi Stassinopoulos grew up surrounded by the stories and statues of ancient gods and goddesses. But it wasn't until she went to the Royal Academy of Dramatic Arts in London and started performing in plays that she discovered the goddesses in a personal...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

A Korean-American adoptee fights to be with the one she loves while coming to terms with her new identity in this enthralling romantic drama and sequel to Heart and Seoul by USA Today bestselling author Jen Frederick. When Hara Wilson lands in Seoul to find her birth mother, she doesn’t plan...

Octavian Munroe is haunted by the life and death of his older brother in one of the most racially segregated cities in the country. Mina Rose has never quite fit in and wishes she was anything but white. Once lovers, now estranged, they both left St. Louis for fresh starts in the wake of grief...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

From Amartya Sen to Aamir Khan, Raghuram Rajan, Sachin Tendulkar, His Holiness the Dalai Lama, Pranab Mukherjee, Arun Jaitley, Nirmala Sitharaman and Sania Mirza among others, in this book eminent journalist Sonia Singh opens a window to the myriad worlds of these stalwarts, who share...

This isn’t a cooking show. It’s a space for slow thoughts, honest questions, and stories that simmer beneath the surface. I’m Rosie—a Southern woman who grew up talking to herself in the mirror, dreaming of a show where I could just say what I was thinking. Now I can. Here you’ll find reflections on books, faith, identity, and everyday life. It’s not polished. But it’s real. No recipes required. Just Rosie—for real.

A Taste of Home features music and special effects. Listen along and enjoy the fun! In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of All Are Welcome and Where Are You From?...

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect...

You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...