Showing results for "Crime" in Home & Garden

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church Monsignor worked together to create a whiskey so excellent, it was ordered by name: Templeton Rye.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

A New York Times bestseller. In a Paris cafe, American surgeon Paul Osborn looks across the room and spots the man who murdered his father 30 years before. In London, a grizzled L.A. homicide cop named McVey joins Scotland Yard to unravel the mystery of a severed head and seven headless...

The riveting and suspenseful account of two young FBI agents in a pursuit of a drug cartel's most fearsome leader, Miguel Treviño. Drugs, money, cartels: this is what FBI rookie Scott Lawson expected when he was sent to the border town of Laredo, but instead he’s deskbound writing...

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

THE SUNDAY TIMES BESTSELLER ‘I’d been in so many scrapes with Theo and he’d always saved me. Those days were the hardest of my life so far and … at the darkest point, those big brown eyes and that torn ear where I needed them to be. Right there next to me.’ PC Gareth Greaves first met...

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

No one had ever tried a caper like this before. The goods were kept in a secure room under constant scrutiny, deep inside a crowded building with guards at the exits. The team picked for the job included two old hands known only as Paul and Swede, but all depended on a fresh face, a kid from North Carolina. In the Depression, some fellows were willing to try anything - even a heist in the rare book room of the New York Public Library. In Thieves of Book Row, Travis McDade tells the gripping tale of the worst book-theft ring in American history, and the intrepid detective who brought it down.

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive...

We never know when violence might be visited upon us - at home, in the workplace, at school - anywhere. Crime, sexual assaults, threats to our children, and terrorist attacks are all part of the global landscape. There are concrete measures anyone can take to mitigate danger and if necessary, to fight like a sociopath to defeat a sociopath.

Like many aspiring writers, David Breithaupt had money problems. But what he also had was unsupervised access to one of the finest special collections libraries in the country. In October 1990, Kenyon College hired David Breithaupt as its library's part-time evening supervisor. In April 2000 he was fired after a Georgia librarian discovered him selling a letter by Flannery O'Connor on eBay, but that was only the tip of the iceberg. Breithaupt had been browsing the collection, taking from it whatever rare books, manuscripts, and documents caught his eye.

After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.

This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Hetta Coffey is a sassy Texan with a snazzy yacht, and she's not afraid to use it! As a self-employed engineering consultant with a penchant for oddball - read: shady - projects, Hetta Coffey has a history of inviting trouble. But now that she's been hired for a legitimate mining project in Mexico's Baja, it looks like smooth sailing ahead... until she discovers that people and pesos are disappearing faster than you can say, "This job is the pits!"

From syrup swindles to dairy deceptions, Crime & Nourishment investigates the strange world of Canadian food crimes—and the stories they were never meant to tell.

Crime Bistro is a true crime podcast that examines the stories, forensics, and investigations surrounding each case we discuss. Every episode dives into a unique case and provides a comprehensive look at a fascinating mystery and all those involved. Gaze into the world of true crime and coffee tasting as you listen to each story, and join us for some entertainment and a great brew.

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Crime Over Wine shares those head-scratching crime stories that just go down better with a glass of wine. Every week, we will share a true crime story over a different bottle of wine. But we're not just talking about the creepy, gory stories of murder and the likes that keep you up every night. Nope, we're also taking a deeper look at those otherwise run-of-the-mill crimes that have bizarre twists. We break it down every week over a bottle of red or white.