Showing results for "Culinary Nutrition" in Politics & Social Sciences
-
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
- Written by: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach...
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Release Date: 02-02-21
- Language: English
- Civilisation · Customs & Traditions
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,337.00 or free with 30-day trial
-
-
-
Culinary Profiles
- Written by: Ceslie Armstrong
- Original Recording
-
Overall0
-
Performance0
-
Story0
“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong CULINARYPROFILES.COM A CESLIE Studios Original NYTEX Productions ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Culinary Profiles
- Written by: Ceslie Armstrong
- Original Recording
-
Overall0
-
Performance0
-
Story0
“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong CULINARYPROFILES.COM A CESLIE Studios Original NYTEX Productions ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
About Food from the Prue Leith Culinary Institute
- Written by: Prue Leith Culinary Institute | Solid Gold Podcasts #BeHeard
- Original Recording
-
Overall0
-
Performance0
-
Story0
The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-