Showing results for "Culinary Nutrition" in All Categories

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach...

Embark on a global culinary adventure with this cookbook featuring delicious vegan recipes from around the world. From Indian curries to Italian pasta, Mexican tacos to Thai stir-fries, this book offers a diverse range of flavors and techniques to inspire your plant-based cooking. Discover how to create mouthwatering vegan dishes that are both satisfying and sustainable.

“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong CULINARYPROFILES.COM A CESLIE Studios Original NYTEX Productions ...

A podcast for the food curious, thoughtful gourmet and adventurous eater. Go beyond the headlines with me as I talk to the chefs, makers and creatives driving trends and making it happen in restaurants, food, wine & beverages, and travel. I talk about cookbooks, too!Follow @eatdrinkthink on Instagram and head to christinamueller.com to catch up on past episodes and sign up for my monthly newsletter.

Welcome to Culinary Medicine Chats! Delve into the forefront of best practices and innovations of culinary medicine through engaging discussions led by industry experts. Your host, Olivia Thomas, MS, RDN, co-founder of Rewire Health, guides us through diverse perspectives, enriching our understanding of the dynamic field of Food is Medicine and beyond.

Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.

Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science. Each episode will...

“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong CULINARYPROFILES.COM A CESLIE Studios Original NYTEX Productions ...

If you've ever been told to "eat healthier" and want healthy food to be delicious but struggle to achieve this, Dr. Sabrina Falquier delivers the diced and delectable details with evidence-based culinary medicine for real-life wellbeing. Guest interviews about food as medicine with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes with the host in her kitchen sharing nutrition tips and easy healthy food recipes that taste good.Tune in to learn why ...

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard