Showing results for "Culinary Nutrition" in History
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
- Written by: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach...
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Release Date: 02-02-21
- Language: English
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₹2,495.00 or free with 30-day trial
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About Food from the Prue Leith Culinary Institute
- Written by: Prue Leith Culinary Institute | Solid Gold Podcasts #BeHeard
- Original Recording
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard
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