Showing results for "Culinary Nutrition" in Physical Illness & Disease

Welcome to Culinary Medicine Chats! Delve into the forefront of best practices and innovations of culinary medicine through engaging discussions led by industry experts. Your host, Olivia Thomas, MS, RDN, co-founder of Rewire Health, guides us through diverse perspectives, enriching our understanding of the dynamic field of Food is Medicine and beyond.

If you've ever been told to "eat healthier" and want healthy food to be delicious but struggle to achieve this, Dr. Sabrina Falquier delivers the diced and delectable details with evidence-based culinary medicine for real-life wellbeing. Guest interviews about food as medicine with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes with the host in her kitchen sharing nutrition tips and easy healthy food recipes that taste good.Tune in to learn why ...

Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science. Each episode will...