Showing results for "Culinary Schools" in All Categories
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Culinary School Stories
- Written by: Dr. Colin Roche PhD MBA CEC CCE FMP CHE
- Original Recording
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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Written by: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release Date: 10-12-00
- Language: English
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₹538.00 or free with 30-day trial
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The Ultimate Dish
- Written by: Auguste Escoffier School of Culinary Arts
- Original Recording
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Written by: A. L. Herbert
- Narrated by: Machelle Williams
- Length: 7 hrs and 33 mins
- Unabridged
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When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Narrated by: Machelle Williams
- Series: Mahalia Watkins Soul Food Mystery Series, Book 2
- Length: 7 hrs and 33 mins
- Release Date: 28-04-20
- Language: English
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₹586.00 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release Date: 22-10-13
- Language: English
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₹1,005.00 or free with 30-day trial
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