Showing results for "Cynthia" in Cooking

ShelfSense: Stories Behind Our Stuff is where Cynthia Barstow brings together natural products change-makers sharing their stories with younger generations, so together they can help make sense of what’s on our shelves. Along the way, they reveal how the choices we make — from food to fashion, beauty to beverages — impact our health, our wellness, and our planet.

Cookies For Lunch is about all things “cookie” and then some! People who are in the cookie biz know that the word cookie is used as a verb…we are cookiers….we love to cookie…can you cookie that? You get the idea. Our hope is to share tips, ideas, lessons learned, and discuss topics relative to the cookie world, or just topics that we as bakers, cookie artists, and humans find relevant. We are local Kansas City women, who have a unique approach to their businesses – all related to cookies, but in different ways, and each brings a different perspective to the discussion.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...