Showing results for "Danny" in Food & Wine
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Setting the Table
- The Transforming Power of Hospitality in Business
- Written by: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release Date: 03-10-06
- Language: English
- Culinary · Management
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₹1,607.00 or free with 30-day trial
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Danny Meyer, Bobby Flay and Chris Lilly
- The All-American BBQ
- Written by: 92nd Street Y
- Narrated by: Leonard Lopate
- Length: 1 hr and 11 mins
- Abridged
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Find out everything you need to know about barbecue: where it comes from, why we love it, who makes it best and where to get it. Panelists include restaurateur Danny Meyer of Union Square Cafe who founded the Big Apple Barbecue Block Party; Food Network star Bobby Flay, the chef/owner of seven restaurants, including New York City's Mesa Grill; and Chris Lilly, the winner of 10 world barbecue competitions and vice president of Big Bob Gibson Bar-B-Q, the "best barbeque in Alabama."
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Danny Meyer, Bobby Flay and Chris Lilly
- The All-American BBQ
- Narrated by: Leonard Lopate
- Length: 1 hr and 11 mins
- Release Date: 29-12-08
- Language: English
- Cooking · Food & Wine · Popular Culture
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₹65.00 or free with 30-day trial
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Behind the Line with Chef Danny Davies
- Written by: Chef Danny Davies
- Original Recording
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Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email editor@TritonNews.comSee more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews
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The Restaurant Roadmap
- Written by: Danny Bendas
- Original Recording
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The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an ...
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L'Addition avec Danny St-Pierre
- Written by: QUB radio
- Original Recording
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Le divertissant chef Danny St Pierre passe à la passoire tous les sujets du vaste univers agroalimentaire, de la consommation et de l’entreprenariat. Analyse, entrevues, commentaires et questionnements seront à la table.
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Coffee and Cabernet
- Written by: Danny Doe
- Original Recording
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Ever had some wine snob try to unsolicitedly explain the difference between champagne and prosecco to you? Or how about some coffee aficionado try to outclass you with their drink order? If you're tired of these know it all's and ready to see what the big fuzz about coffee culture & wine etiquette is all about, then this is the channel for you!Welcome to Coffee and Cabernet where we take you on a journey to learn all things related to to wine and coffee, all while simplifying the sometimes overly pretentious concepts. If you're ready to explore your palate , smash the subscribe button and let ...
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Dinner at Your Place?
- Written by: Danny Killea
- Original Recording
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"Dinner at Your Place?" is brought to you by stand-up comedian Danny Killea from Hooker Boy Studios. He invites a guest over for their favorite meal from childhood and gets to know them through the stories and people behind it.
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MUST or MASH
- Written by: Colleen Allerton-Hollier & Danny Hollier
- Original Recording
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A podcast where we ask which is best: wine or beer? Each episode, the husband and wife cohosts break down a situation provided by a listener and debate which beverage should win. Nobody goes home until there's a winner. It's part humor - part education - and a whole lot of nerdy wine and beer talk.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Written by: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Release Date: 24-09-24
- Language: English
- Food & Wine · International
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₹703.00 or free with 30-day trial
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Savoring Sonoma Coast Chardonnays
- Vine Talk Episode 112
- Written by: Vine Talk
- Narrated by: Stanley Tucci, Zachary Quinto, Danny Meyer,
- Length: 27 mins
- Unabridged
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...
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Savoring Sonoma Coast Chardonnays
- Vine Talk Episode 112
- Narrated by: Stanley Tucci, Zachary Quinto, Danny Meyer, Beth Shak
- Length: 27 mins
- Release Date: 02-01-14
- Language: English
- Art · Food & Wine
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₹500.00 or free with 30-day trial
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