Showing results for "Digital Business" in Home & Garden
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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Soap Making Business Startup
- How to Start, Run & Grow a Million Dollar Success from Home!
- Written by: Suzanne Carpenter
- Narrated by: Dylan Jones
- Length: 3 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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In this book, I explain how to make soap and give you a few simple recipes too. But I hope that is not why you bought this book. My goal is to explain how to create great natural and organic soaps and not just make soaps. There is a difference. You will get to see that difference when you understand each of the ingredients and how they interact and react with each other. You will not have a great business if you are just making carbon copies of a few soaps of other people which your customers can go buy from any local stores.
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Soap Making Business Startup
- How to Start, Run & Grow a Million Dollar Success from Home!
- Narrated by: Dylan Jones
- Length: 3 hrs and 5 mins
- Release Date: 21-04-17
- Language: English
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₹501.00 or free with 30-day trial
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The Cartiers
- The Untold Story of the Family Behind the Jewelry Empire
- Written by: Francesca Cartier Brickell
- Narrated by: Hattie Morahan
- Length: 23 hrs and 14 mins
- Unabridged
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Overall3
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Performance2
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“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their...
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A book beyond a story
- By Manik Juneja on 04-07-20
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The Cartiers
- The Untold Story of the Family Behind the Jewelry Empire
- Narrated by: Hattie Morahan
- Length: 23 hrs and 14 mins
- Release Date: 26-11-19
- Language: English
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₹1,507.00 or free with 30-day trial
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The Conscious Closet
- The Revolutionary Guide to Looking Good While Doing Good
- Written by: Elizabeth L. Cline
- Narrated by: Elizabeth L. Cline
- Length: 9 hrs and 11 mins
- Unabridged
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From journalist, fashionista, and clothing resale expert Elizabeth L. Cline, “the Michael Pollan of fashion,”* comes the definitive guide to building an ethical, sustainable wardrobe you'll love. Clothing is one of the most personal expressions of who we are. In her landmark...
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The Conscious Closet
- The Revolutionary Guide to Looking Good While Doing Good
- Narrated by: Elizabeth L. Cline
- Length: 9 hrs and 11 mins
- Release Date: 20-08-19
- Language: English
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₹1,005.00 or free with 30-day trial
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Written by: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release Date: 17-04-12
- Language: English
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₹1,005.00 or free with 30-day trial
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HOW I QUIT GOOGLE TO SELL SAMOSAS
- Adventures with The Bohri Kitchen
- Written by: Munaf Kapadia, Zahabia Rajkotwala, Rohan Phanse
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Unabridged
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Overall9
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Performance7
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Story6
'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...
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HOW I QUIT GOOGLE TO SELL SAMOSAS
- Adventures with The Bohri Kitchen
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Release Date: 18-08-21
- Language: English
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₹612.00 or free with 30-day trial
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The Restaurants Grow Podcast - How marketing and operations come together for restaurant success.
- Written by: David ”Rev” Ciancio
- Original Recording
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Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.
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What Your Clutter Is Trying to Tell You
- Uncover the Message in the Mess and Reclaim Your Life
- Written by: Kerri L. Richardson
- Narrated by: Kerri L. Richardson
- Length: 2 hrs and 56 mins
- Unabridged
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With practical and warm advice, lifestyle designer and coach Kerri Richardson guides you to accept your clutter as a natural manifestation of your mind, body, and spirit looking out for yourself. It is your soul calling out for you to invest in self-care and to face the fears holding you back...
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What Your Clutter Is Trying to Tell You
- Uncover the Message in the Mess and Reclaim Your Life
- Narrated by: Kerri L. Richardson
- Length: 2 hrs and 56 mins
- Release Date: 09-07-19
- Language: English
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₹377.00 or free with 30-day trial
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Bean to Business
- Written by: Dan & Melanie
- Original Recording
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We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...
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You Can't Market Manure at Lunchtime
- Written by: Maisie Ganzler
- Narrated by: Machelle Williams
- Length: 8 hrs and 3 mins
- Unabridged
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Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it can. Maisie Ganzler has done it, and now she's going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future.
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You Can't Market Manure at Lunchtime
- Narrated by: Machelle Williams
- Length: 8 hrs and 3 mins
- Release Date: 07-05-24
- Language: English
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₹469.00 or free with 30-day trial
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Restaurant Management Made Simple
- Written by: WISK.ai & Angelo Esposito
- Original Recording
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Written by: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Release Date: 20-12-16
- Language: English
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₹668.00 or free with 30-day trial
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In-N-Out Burger
- Written by: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the...
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In-N-Out Burger
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release Date: 21-07-09
- Language: English
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₹2,193.00 or free with 30-day trial
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Table de vies
- Written by: Sweet & Salted
- Original Recording
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Bienvenue à La table de vies, le podcast où l’on s’assoit pour écouter, partager, et savourer les histoires de celles et ceux qui nourrissent le monde à leur manière. Ici, chaque invité·e apporte sa recette de vie, ses saveurs, ses doutes et ses rêves. Installez-vous, servez-vous, et prenez le temps… parce qu’autour de cette table, tout commence par une rencontre. Adélie & Jordan Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Aesthetic Intelligence
- How to Boost It and Use It in Business and Beyond
- Narrated by: Vivienne Leheny
- Length: 6 hrs and 57 mins
- Release Date: 26-11-19
- Language: English
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₹1,814.00 or free with 30-day trial
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Out to Lunch Emerald Coast
- Written by: INO Broadcasting
- Original Recording
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Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.
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אוכלים בגדול- פודקאסט הקולינריה של ישראל
- Written by: omer gazit
- Original Recording
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ברוכים הבאים לפודקאסט "אוכלים בגדול" אחד מפודקאסטי הקולינריה הגדולים בישראל. בכל פרק יתארחו אורחים משמעותיים לעולם המזון הישראלי: שפים, משפיענים, מבקרים, חלקאים ועוד. הפודקאסט נועד להגביר את המודעות ולעודד את השיח לעולם הקולינריה. בישראל
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Candle and Soap Making Business Startup
- How to Make Candles and Natural Soap for Beginners and Grow a Business from Home
- Written by: Christie Greene
- Narrated by: Ivan Busenius
- Length: 6 hrs and 17 mins
- Unabridged
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Two manuscripts in one audiobook! In part one of this audiobook, you will learn the basics of candle-making, discover different candle-making techniques and find out how to turn your hobby into a business. In part two, you will master the art of making soap using different methods, learn about the equipment required to start a soapmaking business, learn how to stay safe and have fun while making your favorite soap, and more. Add this audiobook to your cart now to learn more about how to make candles and soap, and how to make a business of it!
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Candle and Soap Making Business Startup
- How to Make Candles and Natural Soap for Beginners and Grow a Business from Home
- Narrated by: Ivan Busenius
- Length: 6 hrs and 17 mins
- Release Date: 02-02-22
- Language: English
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₹668.00 or free with 30-day trial
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Lime Dishy
- Written by: Lisa
- Original Recording
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Every episode, we dig into the messy, unfiltered truth about launching products, navigating sales, and forming meaningful partnerships in the food and drink industry. From pitching to buyers and closing deals to staying resilient through silence and setbacks, we bring you the lessons brands rarely talk about out loud — straight from industry pros, sales experts, and founders who’ve been through it themselves.
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Festin
- Written by: Radio Grenouille
- Original Recording
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Le mouvement Restaure est une initiative interprofessionnelle et inter associative qui vise à transformer le secteur de la restauration en un environnement de travail bienveillant, inclusif et durable. Face à une crise profonde marquée par un nombre croissant de postes vacants, des pratiques abusives, un turnover élevé, Restaure rassemble une alliance inédite composée de chef.fe.s, gérant.e.s d’établissement, chef.fe.s de rang, journalistes et membres d’associations qui s'engagent pour redonner du sens aux métiers de la restauration et restaurer les vocations. Ensemble restaurons...
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