Showing results for "Digital Business" in Cooking
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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The Company I Keep
- My Life in Beauty
- Written by: Leonard A. Lauder
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Unabridged
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In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...
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The Company I Keep
- My Life in Beauty
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Release Date: 17-11-20
- Language: English
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₹2,193.00 or free with 30-day trial
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The Restaurants Grow Podcast - How marketing and operations come together for restaurant success.
- Written by: David ”Rev” Ciancio
- Original Recording
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Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.
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Restaurant Management Made Simple
- Written by: WISK.ai & Angelo Esposito
- Original Recording
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...
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Coffee is ME - Start Your Coffee Business
- Written by: Valerian Hrala
- Original Recording
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Podcast for coffee professionals and enthusiasts. Valerian interviews emerging and established coffee professionals who are ready to reveal their secrets so you can use them to improve the quality of your coffee and boost your coffee business. Valerian works on online coffee education projects from his home in Northern California. Originally he is from Central Europe where he co-owns a third wave coffee roasting company called Green Plantation. Join him on the path to discovering the newest trends in the coffee industry. valeriancoffee.substack.com
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Bean to Business
- Written by: Dan & Melanie
- Original Recording
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We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...
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Festin
- Written by: Radio Grenouille
- Original Recording
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Le mouvement Restaure est une initiative interprofessionnelle et inter associative qui vise à transformer le secteur de la restauration en un environnement de travail bienveillant, inclusif et durable. Face à une crise profonde marquée par un nombre croissant de postes vacants, des pratiques abusives, un turnover élevé, Restaure rassemble une alliance inédite composée de chef.fe.s, gérant.e.s d’établissement, chef.fe.s de rang, journalistes et membres d’associations qui s'engagent pour redonner du sens aux métiers de la restauration et restaurer les vocations. Ensemble restaurons...
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Dig In
- Written by: Wenodo
- Original Recording
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Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.
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Out to Lunch Emerald Coast
- Written by: INO Broadcasting
- Original Recording
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Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.
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אוכלים בגדול- פודקאסט הקולינריה של ישראל
- Written by: omer gazit
- Original Recording
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ברוכים הבאים לפודקאסט "אוכלים בגדול" אחד מפודקאסטי הקולינריה הגדולים בישראל. בכל פרק יתארחו אורחים משמעותיים לעולם המזון הישראלי: שפים, משפיענים, מבקרים, חלקאים ועוד. הפודקאסט נועד להגביר את המודעות ולעודד את השיח לעולם הקולינריה. בישראל
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Table de vies
- Written by: Sweet & Salted
- Original Recording
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Bienvenue à La table de vies, le podcast où l’on s’assoit pour écouter, partager, et savourer les histoires de celles et ceux qui nourrissent le monde à leur manière. Ici, chaque invité·e apporte sa recette de vie, ses saveurs, ses doutes et ses rêves. Installez-vous, servez-vous, et prenez le temps… parce qu’autour de cette table, tout commence par une rencontre. Adélie & Jordan Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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The Chocolate Pod
- Written by: Zack Gallinger-Long
- Original Recording
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Ever wonder what it really takes to turn cacao beans into incredible chocolate? The Chocolate Pod takes you behind the scenes with the passionate chocolatiers, makers, and innovators who are crafting some of the world's best small-batch chocolate. In every episode, you'll hear the real stories—the aha moments, the expensive mistakes, the late nights perfecting a recipe, and the pure joy of creating something people love. Whether you're a chocolate superfan curious about what makes craft chocolate special, an aspiring maker wondering if you could do this too, or just someone who appreciates a...
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On Your Terms: Marketing Local Food
- Written by: Bethany Archer
- Original Recording
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On Your Terms: Marketing Local Food is the go-to podcast for cottage bakers, food truck owners, and farmers market vendors who want to grow their local food business without the marketing overwhelm. Hosted by Bethany Archer, a former six-figure digital business owner turned cottage baker, each episode delivers digital marketing strategies that actually work for local food businesses - from getting found on Google and building email lists to using AI tools and creating sustainable growth. Whether you're just starting out or ready to scale, you'll get real talk, actionable advice, and the ...
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Brewhouse BS (Brick Streets)
- Written by: Andrew Goins
- Original Recording
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Howdy, welcome to Brewhouse BS. We are an educational, entertainment, and business podcast about beer, food, people and the service industry by the guys and gals at Brick Streets Brewery in historic downtown Corsicana, TX. "Slow is smooth, smooth is fast, keep up with the tabs..."
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹879.00 or free with 30-day trial
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Written by: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release Date: 12-01-21
- Language: English
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₹1,131.00 or free with 30-day trial
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L.A. Son
- My Life, My City, My Food
- Written by: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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₹879.00 or free with 30-day trial
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Baking For Business Podcast
- Written by: Chef Amanda Schonberg
- Original Recording
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents.Learn more at https://stan.store/amandaschonberg
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The Tastes of India Podcast- Indian Recipe Podcast
- Written by: Puja - Blogger Author Podcaster Home Business Owner
- Original Recording
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Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky ...
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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₹938.00 or free with 30-day trial
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