Showing results for "Digital Food" in Literature & Fiction

Learn about common red foods.

When Billy Burgers gets a bad report at the doctor, his mom starts pushing fruits and veggies and cutting out the junk food. Delirious from his cravings, Billy swipes a bag of chips from the school cafeteria and devours them. When he realizes his mistake, he rushes to pay, but it's too late. He's sent to the principal's office for stealing. Can Billy make up for his poor judgement? Can he live life with less junk food and more movement? Can he become Billy Burger, Model Citizen?!

Elizabeth is helping her friend, Anuska, forage for Yupik potatoes in the Alaskan tundra. To help her find the hidden potatoes, Anuska teaches her a trick—look for the trails the mice make. Will she be able to find her first potato?

Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.

When Kayla discovers that something is eating Daisy's cat food, she immediately calls the Pet Club to action. They grab their pets and start to gather clues. Will they solve the case of the cat food thief?

Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby’s diner – the third book in this innovative series from incredibly talented author and illustrator, David O’Connell. Roll up, roll up… it’s CHIPS for everyone at the Monster Fair! Joe works in a...

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...

Three boys, two dogs and a whole lot of trouble! Jordan, Ryan and Boy Dave always get blamed for EVERYTHING. And OK, most of the time it is their fault - but this is one time it definitely wasn't! How could they have known that trying to save the world and being accidental reality TV stars would end in DISASTER?

Much to their surprise, the Peaches had a great summer running their food truck business selling their pies across the Mid-West, but they're happy to be back home in Duluth, Minnesota, where they can settle back into a routine just in time for the new school year. That is until Great Aunt Lucinda wants to gift them her historic mansion. But there are conditions: they're to turn it into a cozy bed-and-breakfast, something the Peach kids' mom always dreamed of before she passed away. And they only have until Thanksgiving to do the renovations and prove they can make the business work.

Enjoy three I Can Reads in one from the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald! Laugh along with the Bad Seed, the Good Egg, and the Cool Bean in this collection of three early readers in one! This collection includes the following I Can Reads starring...

Cheetahs and Thomson’s gazelles are two of the fastest creatures on the African savanna. What features make cheetahs so quick? What skills allow gazelles to escape from these quick predators? Find out if a gazelle has what it takes to outrun a cheetah, or if this big cat will have an easy meal!

These mischievous dinosaurs show that burping, spilling, playing with one's food and outright refusing to eat are not the best ways to enjoy a meal. An entertaining guide to table manners and a good reminder that positive and pleasant mealtime behavior gets the best results.

Fran is hungry, but Dad has to make dinner. What will she do as she waits? This book focuses on the long vowel digraph oo.

A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food! Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy...

Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods are healthful. And he prepares a tasty snack!

A Geisel Honor–winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture...

Als Mylenes Vater Fred seine Rolle also Pantomime bei einem Theaterstück verliert, macht sich Hawk Moth dessen Wut zunutze und verwandelt ihn in den Mimen, einen stummen Bösewicht mit dem Plan, Paris zu zerstören. Unterdessen löscht Marinette versehentlich ein Video von Ladybug, das Alya für ihren Blog gemacht hat. Marinettes Onkel, der weltberühmte Koch Cheng Sifu, besucht Paris, um an einem Kochwettbewerb teilzunehmen. Doch als Chloe seine Vorspeise ruiniert, nutzt Hawk Moth seine Wut, ihn in Kung Food zu verwandeln - einen Bösewicht, der es auf Chloe abgesehen hat.

Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the popular food podcast, Beyond the Plate.

We all love yummy food, but why not delight in these yummy stories for kids? Voiced by the talented Brenda & Robin Markwell, from the Little Gingerbread Man to The Story of the Greedy Dog, children are sure to want more and more.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.