Showing results for "Digital Food" in Travel Writing & Commentary

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Stories from the Stillhouse. Conversations with master distillers about the art and science of craft distilling.

What makes love feel different in Paris? The Parisian Love Code reveals the secrets of French romance—how the French date, flirt, connect, argue, and say je t’aime.Hosted by Cécilia Jourdan of @hellofrench and created by the Ritz Paris, this podcast explores the cultural codes behind love in Paris: from first dates and meaningful conversation to coffee rituals, food, desire, and emotional intimacy. Each episode offers a thoughtful, modern look at why romance in France feels effortless yet intentional and how these nuances shape lasting connections.Set against the timeless elegance of the ...

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

Enjoying the foods that bring us together and the stories they tell

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

Antarctica lends itself to tales of adventure and heartbreak. The landscape is polarized, beautiful and deadly in equal measure. But Alexa doesn't scale mountains or trek to the Pole. Instead, armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in sub-zero temperatures. Life in a thin nylon tent in the company of scientists, explorers, and eccentrics soon begins to take on extraordinary dimensions.

Wohin reisen eine deutsche Zeichnerin und ein Journalist, wenn sie das erste Mal nach Afrika wollen? Nicht zu den touristischen Epizentren und auch nicht in die Hunger- und Kriegsgebiete des Kontinentes - sie reisen in eines der ärmsten Länder dieser Welt, nach Sierra Leone: ein Land mit etwa sieben Millionen Einwohnern, das nach 15-jährigem Bürgerkrieg und Ebola-Epidemie endlich eine Chance auf Zukunft hat.

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Sono Gemma Gaetani e in questa serie podcast vi racconto il cibo e tutto quanto ruota intorno a esso, dallo spettacolo alla cultura passando per i dibattiti social.

Our goal is to inspire those with food allergies to travel the world

Whether you're travelling, planning to travel or not, our Food-Wine-Pets-Travel podcasts have something for everyone! In our own travels we've come across some amazing people who have shared their tips, talents & stories for your enjoyment. This podcast series looks at everything from the people on the road to the latest and greatest 'stuff' that will make your 'playtime' safe & fun for the whole family.

This podcast serves as a guide to the world. We review restaurants, hotels, tourist attractions, etc.

Radio Food - Indipendenti per naturaSiamo la prima radio al mondo verticale nel mondo dell'enogastronomia, nasciamo nel 2017 per raccontare un settore fatto di persone, di luoghi e di mestieri.Nel 2020 nasce l'etichetta di produzione t-Rek - Produzioni Audio e oggi siamo il primo streaming, disponibile su applicazione gratuita IOS e Android, con un palinsesto interamente dedicato alle produzioni di podcast nativi.Scarica l'app gratuita Visita il sito di Radio FoodIn questo canale troverete tutte le nostre produzioni:Il GRFood di Andrea Febo, una rassegna stampa completa sul mondo ...

This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at foodgluepod@gmail.com or follow us for food photos on instagram @foodgluepodWe explore local food producers, establishments, beer makers and more. Join the journey with us. Hosted on Acast. See acast.com/privacy for more information.

Old Town Food Tour Podcast showcases the city of Fort Collins, Colorado including the businesses and people who make the city what it is today. The podcast is brought to you by Old Town Food Tour, which is a 3 hour guided walking tour of Old Town Fort Collins where guests visit 5-6 restaurants and sample generous portions from each location. Guests will also learn about the history and landmarks of Fort Collins that have made the city what it is today. To learn more about how to book your guided walking food tour, visit oldtownfoodtour.com!

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Gemma Gaetani racconta il cibo e tutto quanto ruota attorno ad esso, dallo spettacolo alla cultura passando per i dibattiti social.

From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.

Discover the vibrant culinary world of Portland with the "Food Scene Portland" podcast. Explore the city's diverse food landscape, from trendy restaurants to hidden gems. Join expert hosts as they interview local chefs, food critics, and artisans, uncovering the stories behind Portland's unique flavors. Whether you're a foodie or a casual diner, "Food Scene Portland" offers a delicious journey through the heart of one of America's top food destinations. Perfect for culinary enthusiasts eager to stay ahead of Portland's ever-evolving food trends. Tune in and savor the taste of Portland!For more...

Discover the vibrant culinary world of New York City with the "Food Scene New York City" podcast. Dive into the heart of NYC's diverse food landscape as we explore iconic establishments, hidden gems, and the latest dining trends. Join us for engaging interviews with top chefs, food critics, and industry insiders, all sharing their passion and insights on what makes New York's food scene so extraordinary. Whether you're a local foodie or a curious traveler, this podcast offers a delicious taste of the Big Apple's gastronomic delights. Tune in and savor the flavors of New York City!For more info...