Showing results for "Digital Food" in Cooking

I’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.

In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

On popular demand we are back with Nutrition Secrets Season 3 with celebrity nutritionist Ryan Fernando who will guide us towards a healthy closing of this year! While Ryan has not been on a break have you been on one from the gym ? Have you finally stopped dragging your feet to the temple of fitness – the gym ? If yes then understand how to ease into your regular routine with him . If you are considering joining the gym for the first time even then this episode is for you ! Soak in the wisdom of India’s No.1 cricketer Virat Kohli’s personal nutrionist!

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Food Truck is a journey with chef-educator Claire Delish celebrating how mobile kitchens reshaped the way we eat. Episode One traces street food’s roots from ancient vendors and chuck wagons to taco trucks, the 2008 Kogi breakthrough, and the social-media fueled boom—plus the regulations and controversies that followed. Episode Two dives into the craft of cooking in tight spaces, mapping global menu staples and unpacking iconic recipes from short-rib tacos to birria and bánh mì. Episode Three spotlights legendary trucks, explains the business realities, and explores the future of ...

Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production

Exploring Gregg's Delights! Dive into the delicious world of Gregg's menu with us as we explore its iconic offerings, from savory pastries to sweet treats. Each episode unpacks the flavors, ingredients, and stories behind Gregg's favorites whether it’s the legendary sausage roll, a seasonal special, or hidden gems you’ve yet to discover. Join us for mouthwatering discussions, expert insights, and the ultimate guide to your next Gregg's fix!

Welcome to "MCD Menu Price Malaysia," your ultimate source for the latest updates on McDonald's menu prices in Malaysia. Our podcast is dedicated to keeping you informed about the current pricing of your favorite McDonald's items, blending global favorites with unique Malaysian flavors. Whether you're a fan of the iconic Big Mac, the crispy Chicken McNuggets, or local delights like Ayam Goreng McD and the Prosperity Burger, we've got you covered. Each episode provides detailed insights into the diverse options available, including big burgers like the Quarter Pounder with Cheese, traditional

Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

Inside Enzo’s Kitchen is a podcast from Enzo’s Pizzeria in Westwood, Los Angeles, sharing the story behind authentic New York style pizza and Italian favorites. Since 2000, Enzo’s has been serving fresh, handcrafted pizzas, pastas, sandwiches, and more using high quality ingredients and traditional techniques. In this podcast, we talk about pizza making, Italian food culture, restaurant life, catering tips, and the local food scene in Westwood and Los Angeles. Whether you love pizza, want food recommendations, or enjoy hearing restaurant stories, this show is for you. https://...

Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...

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