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Le novità dal mondo del vino, le news e le sue storie, e poi gli approfondimenti dell'innovazione digitale del settore Food&Beverage.Sottoscrivi l'abbonamento alla newsletter: https://thedigitalwine.com/newsletterSeguimi su https://storiedelvino.it

I was not supposed to fall for my sister's hot guitarist, Jareth Grayson. I wasn't supposed to kiss him, either. But mistakes were made. Asking my gay best friend to pose as my boyfriend at my sister's wedding is an act of desperation meant to keep me out of Jareth's arms. Until it fails spectacularly. My bestie is MIA as soon as we land, and I'm pretty sure Jareth is stalking me. It's the only explanation for why I keep ending up in his arms.

If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

The first of the dead is wealthy Belle Dumont, who vanished from her home in the Minnesota woods only hours before she was to reveal startling news to her three grown children. The kids and Belle's lover deny any knowledge of this mysterious bombshell, but amateur sleuth Jane Lawless, Belle's old friend, suspects these charming folk of being less than forthright. In fact, Jane suspects coldhearted murder....

Late summer, 1270. Although the Simon de Montfort rebellion is over, the smell of death still hangs over the land. In the small priory of Tyndal, the monks and nuns of the Order of Fontevraud long for a return to routine. Their hopes are dashed, however, when the young and inexperienced Eleanor of Wynethorpe is appointed their new prioress. Only a day after her arrival, a brutally murdered monk is found in the cloister gardens, and Brother Thomas, a young priest with a troubled past, arrives to bring her a more personal grief.

Twelve-year-old Douglas Spaulding knows Green Town, Illinois, is as vast and deep as the whole world that lies beyond. It is a pair of new tennis shoes, the first harvest of dandelions for Grandfather's renowned intoxicant, the distant clang of the trolley bell on a hazy afternoon. But as young Douglas is about to discover, summer can be more than the repetition of established rituals that hold time at bay.

Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures. While they trade in fineries such as wine and silk (and even, to the chagrin of many, peacocks), they live in dangerous times with pirates, thieves, and barbarians.

Emma Chavet and her father are winemakers who stubbornly cling to the old ways. But when an unwelcome offer comes to buy their business, they must face the new realities of a Green society. This story was originally published in the Audie Award-winning METAtropolis: Cascadia.

The new vicar had never wanted a picture-postcard parish - or a huge and haunted vicarage. Nor had she wanted to walk into a dispute over a controversial play about a 17th-century clergyman accused of witchcraft...a story that certain long-established families would rather remained obscure. But this is Ledwardine, steeped in cider and secrets...a paradise of cobbled streets and timber-framed houses. And also - as Merrily Watkins and her teenage daughter, Jane, discover - a village where horrific murder is a tradition that spans centuries.

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

The beginning of Janet, Viv and Zelda’s friendship could not have been less promising. Navigating their new lives as widows, the three women venture to the same dreary bereavement group in a chilly church hall. But what bonds them is not their shared predicament, but instead how quickly they all decide to flee the depressing gathering, choosing instead to share a bottle of wine. The Three Muscat-eers is born. The women may be down but they’re not out; in their sixties but certainly not past it. They agree a mission: to find fulfilment as single women and recover their joie de vivre.

A podcast about nothing, for no one. Hosted by Valkyrae & QTCinderella.

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

The intimacy of a cabin at Lake Tahoe provides the combustible circumstances that bring Diana Holland and Lane Christianson together in this passionate novel of first discovery.

Wine should be enjoyed! We help you do that by making it approachable again. We sample wine together, visit wine regions around the world, and bring the best of wine right into your home!

Lanny Replogle established Fenestra Winery in the Livermore Valley when there were just four other wineries in the, now well-established, Livermore Valley wine reg. Listen as Lanny and his son, Eric, open the window to the past 50 years of wine-making history and stories! Fenestra Winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley’s first boutique winery, Fenestra has celebrated 50 years of fine wines.