Showing results for "Eat Books" in Social Sciences

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.

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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.

Join a week-by-week book club exploring the deep topics of the book Eat, Pray, Love and its author Elizabeth Gilbert's journey to find herself between David Birnbaum and his mother Lynda Feinstein. This is a place for the two of them to honestly talk about their shared values and the areas in which they disagree. They start with an exploration of the book Eat, Pray, Love, which was a valuable book and an important part of each of their spiritual journeys. Hosted on Acast. See acast.com/privacy for more information.

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion. Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not). They talk food inspiration, feeding the circus and finding the good things amongst the chaos. This monthly podcast is for fellow...