Showing results for "Education" in Food & Wine
-
-
The Wok
- Recipes and Techniques
- Written by: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release Date: 08-03-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹820.00 or free with 30-day trial
-
-
-
Corked with Marc Fennell
- Written by: Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
-
Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Release Date: 20-05-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹344.00 or free with 30-day trial
-
-
-
Food for Thoughts : Conversations that feed your mind
- Written by: Feloniouschef
- Original Recording
-
Overall0
-
Performance0
-
Story0
In Food for Thoughts, we explore the ever-changing world of culinary arts through the lens of history, culture, and technology. Listen as myself, restauranters, chefs and food enthusiast (the experts) discuss the evolution of cuisine, the role of social media plays in food trends, and how music and culture influence what we eat. This podcast serves up a thoughtful mix of stories , insights, and ideas, all aimed at uncovering the past, present, and future of food culture. Get ready for conversations that are as rich and flavorful ass the meals they inspire.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
The Root Podcast: Candid Conversations with Pamela Hawkins
- Written by: Pamela Hawkins
- Original Recording
-
Overall0
-
Performance0
-
Story0
🦋Hosted by Pamela Hawkins, CDM, CFPP — Holistic Health Facilitator, Wellness Advocate, and Founder/CEO of Grace To Overcome, Inc., The Root Podcast is a transformative space designed to help you understand your body, your emotions, and your healing journey on a deeper level.Birthed from Pamela’s own path from diagnosis to discovery, this podcast blends lived experience, science-informed insight, whole-person wellness wisdom, and her love of culinary arts and athletics. Each episode helps you reconnect with what truly matters:🦋 Your breath🦋 Your body🦋Your story🦋 Your power to...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Food Truck
- Written by: Inception Point Ai
- Original Recording
-
Overall0
-
Performance0
-
Story0
Food Truck is a journey with chef-educator Claire Delish celebrating how mobile kitchens reshaped the way we eat. Episode One traces street food’s roots from ancient vendors and chuck wagons to taco trucks, the 2008 Kogi breakthrough, and the social-media fueled boom—plus the regulations and controversies that followed. Episode Two dives into the craft of cooking in tight spaces, mapping global menu staples and unpacking iconic recipes from short-rib tacos to birria and bánh mì. Episode Three spotlights legendary trucks, explains the business realities, and explores the future of ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
-
Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release Date: 24-07-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹879.00 or free with 30-day trial
-
-
-
The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
-
The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release Date: 08-09-09
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹879.00 or free with 30-day trial
-
-
-
The Goode Guide to Wine
- A Manifesto of Sorts
- Written by: Jamie Goode
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.
-
The Goode Guide to Wine
- A Manifesto of Sorts
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Release Date: 13-10-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹501.00 or free with 30-day trial
-
-
-
Essen kommen
- Familientisch - Familienglück
- Written by: Jesper Juul
- Narrated by: Claus Vester, Angela Jacobi, Matthias Ransberger,
- Length: 4 hrs and 56 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Gemeinsame Mahlzeiten sind eine wertvolle Zutat nicht nur für Nähe und Harmonie in der Familie, sondern auch für die Entwicklung von Kindern. Jesper Juul zeigt, wie es gelingt, dass alle am Tisch sich wohl fühlen und warum eine gesunde, entspannte Ess- und Tischkultur die Lösung vieler Konflikte sein kann. Was ist zu tun, wenn das Kleinkind kein Gemüse und der Teenager nur Spaghetti essen will? Der berühmte Familientherapeut macht Lust auf ausgewogenes Essen zusammen mit der Familie.
-
Essen kommen
- Familientisch - Familienglück
- Narrated by: Claus Vester, Angela Jacobi, Matthias Ransberger, Zina Laus
- Length: 4 hrs and 56 mins
- Release Date: 25-09-17
- Language: german
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹468.00 or free with 30-day trial
-
-
-
A Guide to Wine
- Written by: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release Date: 29-12-02
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹633.00 or free with 30-day trial
-
-
-
Fat of the Land
- Adventures of a 21st Century Forager
- Written by: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
-
Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release Date: 25-08-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
#Convinocontodo
- Written by: Meritxell Falgueras
- Narrated by: Adriana Sananes
- Length: 8 hrs and 50 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Cambia la forma en que percibes el vino. ¿Te gusta? ¿Coincide bien? ¿Te lo has pasado muy bien bebiendo? ¡Bueno, adelante, y disfruta! Desde el conocimiento familiar y profesional del vino, Meritxell Falgueras nos anima a aprender de una manera divertida no sólo el ABC del vino, sino incluso la Z que encontrarás en el Diccionario del Vitivinícola para que, después de hacer un recorrido espumoso por todos los sentidos (los cinco más intuición), puedas disfrutar del vino con facilidad y sin complejos.
-
#Convinocontodo
- Narrated by: Adriana Sananes
- Length: 8 hrs and 50 mins
- Release Date: 18-06-21
- Language: spanish
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
The Everyday Guide to Wine
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Original Recording
-
Overall0
-
Performance0
-
Story0
Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
-
The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Release Date: 04-03-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,171.00 or free with 30-day trial
-
-
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- Written by: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Release Date: 23-10-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
Honey For Dummies
- Written by: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
-
Honey For Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release Date: 18-05-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Written by: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release Date: 01-03-11
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,005.00 or free with 30-day trial
-
-
-
Vom Einfachen das Beste
- Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
- Written by: Franz Keller
- Narrated by: Josef Vossenkuhl
- Length: 6 hrs and 2 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Das Beste vom Einfachen ist das Beste. Er kochte für die Queen, für Staatsoberhäupter, und Angela Merkel war mit Wladimir Putin in seiner "Adler Wirtschaft" in Hattenheim zu Gast. Doch nicht nur deshalb sagt Franz Keller, einer der meistdekorierten Sterneköche in Deutschland, der sein Handwerk bei Kochlegenden wie Jean Ducloux und Paul Bocuse erlernte: Essen ist Politik. Franz Keller, der neben Eckard Witzigmann zur ersten Generation der Starköche zählte, die die deutsche Küche revolutionierten, verabschiedete sich schon Ende der 1990er Jahre ganz bewusst von der übertriebenen Sterne-Jagd und verfolgt seither konsequent seine eigene Philosophie: vom Einfachen das Beste.
-
Vom Einfachen das Beste
- Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
- Narrated by: Josef Vossenkuhl
- Length: 6 hrs and 2 mins
- Release Date: 14-06-18
- Language: german
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹462.00 or free with 30-day trial
-
-
-
Making Sense of Wine
- Written by: Matt Kramer
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
-
Making Sense of Wine
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Release Date: 28-04-09
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹398.00 or free with 30-day trial
-
-
-
How to Drink like a Billionaire
- Mastering Wine with Joie de Vivre
- Written by: Mark Oldman
- Narrated by: Mark Oldman
- Length: 6 hrs and 45 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
With his characteristic wit and charm, Mark Oldman reveals how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, How to Drink like a Billionaire will have you approaching wine with the shrewdness, style, and unapologetic joy of the one percent.
-
How to Drink like a Billionaire
- Mastering Wine with Joie de Vivre
- Narrated by: Mark Oldman
- Length: 6 hrs and 45 mins
- Release Date: 23-11-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹468.00 or free with 30-day trial
-
-
-
Understanding the World of Wine
- Written by: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release Date: 10-01-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹702.00 or free with 30-day trial
-