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Gastrosophie und Lebensfreude. Das Fünf-Jahrhundert-Menü
- Narrated by: Markus Hoffmann
- Length: 2 hrs and 32 mins
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Gastrosophie und Lebensfreude. Das Fünf-Jahrhundert-Menü
Narrated by:
Markus Hoffmann
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Publisher's Summary
"Voilà. Die erste kleine, aber feine gastrosophische Koch- und Kulturgeschichte ist angerichtet. Wohl bekomms." Andrea Schmoll entführt uns auf eine gastrosophische Reise durch die Jahrhunderte. Anhand eines vom Exekutive-Chef des Brenner's Park-Hotel & Spa Baden-Baden exklusiv zusammengestellten historischen Fünf-Gänge-Menüs führt uns die Autorin durch die Geschichte rund um die Tafelfreuden. Dabei zeigt sie, dass bereits im 19. Jahrhundert die Grundlage für eine moderne, gesundheitsbewusste Küche gelegt wurde.
©2010 Lindhardt og Ringhof (P)2010 Lindhardt og Ringhof