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Our capital city has always been a thriving and colorful place, full of diverse and determined individuals developing trade and finance, exchanging gossip and doing business. Abandoned by the Romans, rebuilt by the Saxons, occupied by the Vikings and reconstructed by the Normans, London would become the largest trade and financial center, dominating the world in later centuries. London has always been a brilliant, vibrant, and eclectic place.

Like its popular and acclaimed predecessors, Restoration London and Dr Johnson's London, this fascinating evocation of Elizabethan London is the result of the author's passionate interest in the practical details of everyday life and the conditions in which most people lived, which most history books ignore: the streets, houses and gardens; cooking, housework and shopping; clothes, jewellery and make-up; medicine and sex; education, etiquette and hobbies; religion, law and crime.

From poverty to pets, from medicine to magic, from slang to sex, from wallpaper to women's rights. A glorious portrait of life in London from 1660-1670 by the bestselling author of ELIZABETH'S LONDON.

This audiobook presents a fundamental reinterpretation of changes to crime control in the age of the new police. It breaks new ground by providing a highly detailed, empirical analysis of everyday crime control in Victorian provincial cities - revealing the tremendous activity that ordinary people displayed in responding to crime - alongside a rich survey of police organization and policing in practice.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...