Showing results for "Fish Stories" in Science & Engineering

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

What stories do the people who spend their lives on the water catching, researching and managing fish have to share about climate change? How is climate impacting the fish and places they care about? Join host Alliyah Lusuegro, RAY Fellow at Ocean Conservancy, as she sits down to learn more. This podcast is a production of Ocean Conservancy. Cover artwork designed by Nicole Dornsife of thornwolf.com with photograph by Rafeed Hussain. Audio editing by 4Site Interactive Studios.

"After listening to Amy McFadden's narration of this exposé, salmon croquettes may never taste the same. McFadden uses a podcaster- style of storytelling, friendly and righteous, to animate the history of farmed salmon's calculated rise to prominence."- AudioFile A Pulitzer Prize-winning...