Showing results for "Food Choices" in Politics & Government

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.

"Time-Delayed Eating Leads to Better Food Choices" is from the August 15, 2016 Science section of The New York Times. It was written by Roni Caryn Rabin and narrated by Caroline Miller.

"Starting with her years at the University of Texas Law School at Austin, Weddington, the attorney who won Roe v. Wade , traces the history of her involvement with this momentous Supreme Court case and its aftermath. She laments the ground that sometimes complacent pro-choice activists have lost...