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This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.

Healthy Fast Food Choices" is your go-to podcast for making smarter eating decisions on the go. Hosted by [Your Name], we explore the nutritional aspects of popular fast food items and provide practical tips for enjoying convenient meals without compromising on health. Whether you're navigating the drive-thru or looking for quick meals that fit your diet, join us as we break down menus, offer expert advice, and share insights on how to make fast food a part of a balanced lifestyle. Tune in to transform your fast food experience into healthier choices, one episode at a time

"Time-Delayed Eating Leads to Better Food Choices" is from the August 15, 2016 Science section of The New York Times. It was written by Roni Caryn Rabin and narrated by Caroline Miller.

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Nutrition tips, strategies, and motivation for busy adults looking to live long, healthier lives through mindful, plant-based eating!

Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.

The definitive guide for food lovers on how to make the right food choices amidst a sea of ever-changing information, and an invitation to return to the joys of garden and kitchen We live in a culture awash with advice on nutrition and eating. Who do we believe? And what does it really mean to...

A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten...

Do you wish you had more energy? Are you carrying a few extra pounds? Are you curious about how food really affects you? If you answered yes to any of these questions, then this program is for you! You are what you eat after all, and in today’s busy world, too many people are making the wrong food choices leading to obesity, lack of energy and a wide variety of health problems.

INSTANT SUNDAY TIMES BESTSELLER Good health starts with what we buy. Our shopping trolley is a snapshot of our life - we pick the same brands, we cook our usual recipes, and fall into patterns by default. These small, everyday decisions may seem trivial, but they all add up over time. In The...

Being healthy is easier, less expensive, and a whole lot more enjoyable than you think. Much of the health advice we receive today tells us that in order to be healthy, we must consume a Spartan diet, exercise with the intensity of an Olympic athlete, and take a drug for every ailment. We...

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...

This book is a guide to finding foods that boost your metabolism, and learn about the disrupters that slow it down, along with tips and strategies on maintaining a lifestyle to speed up weight loss. From eating out to healthy swaps, this book will make you believe that becoming healthy is easy.

"Starting with her years at the University of Texas Law School at Austin, Weddington, the attorney who won Roe v. Wade , traces the history of her involvement with this momentous Supreme Court case and its aftermath. She laments the ground that sometimes complacent pro-choice activists have lost...

A podcast by Sebastian White, founder of The Evolved Network.This is a space for thoughtful conversation, quiet disruption, and the kind of reflection that transforms. Join Sebastian as he sits down with mentors, friends, and changemakers from Chicago’s food, education, and nonprofit communities. Together, we explore how the invisible shapes us — how we learn, grow, and heal — sometimes by accident, sometimes by choice… and sometimes, by grace.Explore the podcast: https://theevolvednetwork.org/by_accident_choice_or_graceLearn about our fellowship: https://theevolvednetwork.org/...

The average person gains between five and 10 pounds from Thanksgiving to New Year. How can you change that? Brenda Jaeck discusses how to prepare before going to an event, how to navigate the choices, and how to recognize triggers. This year CAN be different!

Cocktails, bars and bartending! Brought to you by Jakob Sundin and Michael Bergström of Bartenders' Choice Awards, the Nordics most prestigious award show for the cocktail industry. Hosted on Acast. See acast.com/privacy for more information.