Showing results for "Food Person" in Politics & Social Sciences

Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might include cooking tips, what’s in the fridge, inspiration, childhood memories, and the experiences that ...

Take a seat at the virtual table, pour yourself something to drink and join us for Real Food Real People™, an oasis from the troubles of the world.

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.

Exploring traditional dishes Hmong people's culinary culture, their connection to nature, and the global influence of Hmong cuisine.

The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

An unflinching look at the challenges and misunderstandings mixed-race people face in family spaces and intimate relationships across their varying cultural backgrounds In this emotionally powerful and intellectually provocative blend of memoir, cultural criticism, and theory, scholar and...

A weekly look at the people and places around Eastern North Carolina that make the region a great place to live. Join WNCT Anchor Ken Watlington each week as he takes us on a journey around the East.

The best conversations happen around the table, specifically a table full of food. Each week, join host Amy Dolan and her dinner guests—chefs, pastors, bakers and soup kitchen volunteers—for conversations about the magic of the table. If you've always wanted to host meals but haven't known how, or you host one every night and you're looking for ways to bring greater meaning to what you do, Feeding People is for you.

WARNING!You're about to hear unfiltered insights about regenerative agriculture and our sovereign right to natural food. This is not just a podcast, but a patriotic movement against the tide of food ignorance and corporate food giants shaping our modern food system. It's time...to FEED THE PEOPLE!Join the movement at www.feedthepeoplebythepeople.comCo-Hosts : AJ Richards, Brooke EnceProducer : Brooks Meadows

Have you ever worked in the service industry? Working somewhere that you say at least once per day "they don't pay me enough for this!"? A job you have to park way far away and come through a special door - the service entrance?This podcast is for you and by you (us)! The underpaid, under appreciated, gritty workers dealing with the Karen's and Florida Men on a daily basis. This podcast will regale with tales of the shocking the strange the scary and the HILARIOUS! And just maybe, we can open some eyes into the why's of why we do what we do. If you're just al little curious come on in!Twitter ...

Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.

「ミャンマー人はどうして〇〇するの！？」文化や政治、歴史、仕事のことなど、意外と知らないミャンマーと日本の違いを知って、日緬交流を深めるトーク番組。ホストを務めるミャンマー出身Kyi Thu Shein（チートゥ　シェイン）とナビゲーターの石川雅章をはじめ、様々なゲストを交えながら繰り広げられるトークから、ミャンマーのこともっと知ってみませんか？

What's Up Sparta! is a local podcast about the town and people of Sparta, NJ. James and Lisa share what's happening in and around town, review some of their favorite things to do and places to eat, have in-depth conversations with local residents, business owners, and much more. We hope this podcast continues bringing the community together by connecting people to further develop deep and meaningful relationships within the community. We love everything about Sparta, and we'd love to see the people of this community help make this podcast thrive.