Showing results for "Food Person" in All Categories

Brought to you by Penguin. What if Andy Sachs found a job in a test kitchen ... When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something...

Brought to you by Penguin. THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE...

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might include cooking tips, what’s in the fridge, inspiration, childhood memories, and the experiences that ...

Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green.We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food.We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...

Some said children were out of the question, but she is a mother of two boys.Some said she couldn’t handle business life, but she has interviewed over a hundred CEOs, and counting.Some said she wouldn’t be able to write a book on mental health, but here it is.Aparna Piramal Raje is happy...

Take a seat at the virtual table, pour yourself something to drink and join us for Real Food Real People™, an oasis from the troubles of the world.

Independent Media and Podcast Network out of the RGV.

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat. 

Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here - https://linktr.ee/rural2kitchenTo get in touch email rural2kitchen@gmail.comComplete this survey to help out the show! Thank you so much - https://docs.google.com/forms/d/e/1FAIpQLSeBDRnGerPw2w-nNBT6st4wCI2ldi4OZPrIIrJ-_rsRWCKq1A/viewform?usp=sf_link Hosted on Acast. See acast.com/privacy for more information.

A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.

The Growing Food & Feeding People Podcast is the perfect listen for those who are passionate about Gardening and Growing Food for Yourself, Your Family, Friends and Community. Join us as we explore the world of Growing CLEAN Food, and keeping it SIMPLE! We also share tips and tricks for Designing Your First or Next Garden, Companion Planting, Maximizing Space to Increase Production, Harvesting Methods, and even Post Harvest Food Preserving! Whether you're a seasoned Grower or just starting out, Tune in for expert insights, informative interviews, and plenty of Farm and Garden inspiration!!To ...

Here’s the truth: Other people’s drama is making you fat. You’re a good person. You feel for other people’s troubles and challenges. Heck, you’re probably the go-to person for a whole list of people when the going gets tough! But is your caring nature keeping you out of the best shape...

Free the People brings you Food is Freedom with Sienna Mae Heath. We'll explore food as medicine and natural remedies free from Big Pharma. We'll discuss advice for novice growers, permaculture practices that nourish natural beauty, experiential learning activities, and ways to accomplish the divine art of homesteading. With the global push toward highly processed, corporatized foods and the demonization of local farms, grass-fed beef, and localized systems, we desperately need to uplift our health and our happiness from the grassroots.

to come...

The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers—a solution most Americans can't afford.

Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.