Showing results for "Food Person" in Health & Wellness
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Written by: Jack Bobo
- Narrated by: Al Kessel
- Length: 7 hrs and 58 mins
- Unabridged
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Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Narrated by: Al Kessel
- Length: 7 hrs and 58 mins
- Release Date: 08-06-21
- Language: English
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₹586.00 or free with 30-day trial
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Weight Loss for People Who Feel Too Much
- A 4-Step, 8-Week Plan to Finally Lose the Weight, Manage Emotional Eating, and Find Your Fabulous Self
- Written by: Colette Baron-Reid
- Narrated by: Colette Baron-Reid
- Length: 9 hrs and 55 mins
- Unabridged
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Here’s the truth: Other people’s drama is making you fat. You’re a good person. You feel for other people’s troubles and challenges. Heck, you’re probably the go-to person for a whole list of people when the going gets tough! But is your caring nature keeping you out of the best shape...
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Weight Loss for People Who Feel Too Much
- A 4-Step, 8-Week Plan to Finally Lose the Weight, Manage Emotional Eating, and Find Your Fabulous Self
- Narrated by: Colette Baron-Reid
- Length: 9 hrs and 55 mins
- Release Date: 01-01-13
- Language: English
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₹1,005.00 or free with 30-day trial
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Growing Food & Feeding People Podcast @ Simplistic Farms
- Written by: Koadi Pritchard / Simplistic Farms
- Original Recording
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The Growing Food & Feeding People Podcast is the perfect listen for those who are passionate about Gardening and Growing Food for Yourself, Your Family, Friends and Community. Join us as we explore the world of Growing CLEAN Food, and keeping it SIMPLE! We also share tips and tricks for Designing Your First or Next Garden, Companion Planting, Maximizing Space to Increase Production, Harvesting Methods, and even Post Harvest Food Preserving! Whether you're a seasoned Grower or just starting out, Tune in for expert insights, informative interviews, and plenty of Farm and Garden inspiration!!To ...
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The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Written by: Vani Hari, Mark Hyman - introduction MD MD
- Narrated by: Mark Hyman MD MD
- Length: 9 hrs and 37 mins
- Unabridged
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In this #1 national bestseller, discover how to cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat?...
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The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Narrated by: Mark Hyman MD MD
- Length: 9 hrs and 37 mins
- Release Date: 10-02-15
- Language: English
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₹500.00 or free with 30-day trial
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Mysteries of Kenya: The Town Where People Eat Raw Food
- Written by: Agnes Ochieng
- Original Recording
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Welcome to Mysteries of Kenya, the podcast where we delve into the strange, the spooky, and the supernatural tales of Kenya. Today, we’re visiting a town that might just send shivers down your spine. Imagine a place where people have been rumored to eat only raw food, and not just as a health trend, but as a way of life—hidden away, passed down for generations. Could it be some ancient tradition?
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- Written by: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release Date: 29-06-18
- Language: English
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₹500.00 or free with 30-day trial
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The Flexitarian Kitchen " Changing the Way People Eat and Drink"
- Written by: Pretti Chrissy ( The Ital Juicery Company® )
- Original Recording
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About Us We are “Pioneer and Trailblazer” in transforming the Food Desert Landscape a much need Community Amenity for over 123 Years We are CHAMPIONS IN PROMOTING FOOD EQUITY by prioritizing Quality and Sustainability ( Ex: Composting + EcoFriendly Packaging + Locally Sourcing Ingredients ) through our unique “Digital Food Oasis™️ concept. Cultivating a “ Digital Food Oasis” creates both access + convenience to all natural clean ingredients for both Health Conscious Vegans & Flexitarian. All Efforts Combined Supports and Yield an Positive Impact towards a Healthier ...
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Real People Eat Plants Stories
- Written by: Real People Eat Plants
- Original Recording
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Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...
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Cegin Confidential from Cegin y Bobl - "The People's Kitchen"
- Written by: Cegin y Bobl
- Original Recording
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Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.
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