Showing results for "Food Politics" in Science & Engineering
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Written by: Nicole Faires
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.
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must listen for health lovers!
- By rhymerium on 12-06-25
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Release Date: 26-08-15
- Language: English
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₹649.64 or free with 30-day trial
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The Fate of Food
- Written by: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.
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Enjoyed
- By Rajat Banerjee on 23-04-20
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The Fate of Food
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release Date: 20-02-20
- Language: English
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₹667.71 or free with 30-day trial
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
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₹583.46 or free with 30-day trial
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Written by: Claire Hope Cummings
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Unabridged
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to...
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Release Date: 18-12-18
- Language: English
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₹649.64 or free with 30-day trial
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Crude World
- The Violent Twilight of Oil
- Written by: Peter Maass
- Narrated by: Dominic Hoffman
- Length: 9 hrs and 6 mins
- Unabridged
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A stunning and revealing examination of oil's indelible impact on the countries that produce it and the people who possess it. Every unhappy oil-producing nation is unhappy in its own way, but all are touched by the "resource curse"—the power of oil to exacerbate existing problems and create...
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Crude World
- The Violent Twilight of Oil
- Narrated by: Dominic Hoffman
- Length: 9 hrs and 6 mins
- Release Date: 29-09-09
- Language: English
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₹667.71 or free with 30-day trial
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- Written by: Chase Purdy
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Unabridged
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In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector. He tells the inside account of JUST Inc. (formerly Hampton Creek) - the first and only food startup ever to hit unicorn status - and its lightning-rod CEO Josh Tetrick as they race to create a viable synthetic meat product, bring it to market ahead of the competition and upend the monolith of animal agriculture.
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Release Date: 16-06-20
- Language: English
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₹649.64 or free with 30-day trial
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Pig/Pork
- Archaeology, Zoology and Edibility
- Written by: Pía Spry-Marqués
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Unabridged
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Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Pig/Pork
- Archaeology, Zoology and Edibility
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Release Date: 13-07-17
- Language: English
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₹649.64 or free with 30-day trial
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Written by: Leon Rappoport
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Unabridged
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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Release Date: 11-12-12
- Language: English
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₹504.38 or free with 30-day trial
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Written by: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release Date: 25-02-16
- Language: English
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Culture and Chaos Podcast
- Written by: Culture and Chaos Podcast LLC
- Original Recording
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At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.
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