Showing results for "Food Politics" in Cooking

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change.We've also produced a six-part mini series about the benefits of Banging in Some Beans hosted by chef Melissa Hemsley.The podcast, previously named Right2Food, won a 2021 Guild of Food Writers Award.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See ...

An audio-based creative research project aiming to illuminate ways in which we can work together to build a more ecologically resilient and socially sustainable food system.

L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), con il contributo di docenti e ricercatori che danno vita alla piattaforma Circulareconomyforfood.eu e al primo Executive Master dedicato a questi temi, racconteremo le storie di chi, nel vino come ...

Join Beth and Stainy as we have a few drinks and discuss the latest political news. No nonsense, no party affiliation, and no way we can hold back on our feelings about Ted Cruz and the turtle.

Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”

At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.

San Diego earns its title as America’s Finest City through the people, art and movements redefining the region’s cultural identity. The Finest is a podcast that highlights the emerging voices and dynamic forces reshaping community and expression. Through personal stories and critical perspectives, each episode brings forward the artists, advocates and ideas driving change and pushing boundaries in the region’s cultural landscape. New episodes premiere Thursdays.

Hoosier Ag Today's Eric Pfeiffer tackles the major policy issues impacting your farm from Indianapolis to Washington, D.C. From property taxes at the Statehouse to the Farm Bill on Capitol Hill, the Indiana Ag Policy Podcast will share the latest from the biggest names in ag policy.

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both.Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped ...

„macht Hunger“ ist ein Podcast aus dem Pragmaticus-Verlag, der Politik, Wirtschaft und die Kulturgeschichte des Essens miteinander verbindet. Podcast-Host Karin Pollack spricht mit dem deutschen Gastrosophen Peter Peter über Küche und Kochen rund um den Globus, über kulinarische Traditionen, Essen in Restaurants und Foodies, die immer auf der Suche nach Neuem sind. „macht Hunger“ ist eine Fressorgie für die Ohren.

Recetas de Poder es un podcast narrativo que mezcla historia política y cultura gastronómica latinoamericana. Cada episodio explora la vida de un líder político a través de los sabores que marcaron su época: desde la sopa del pueblo de Eva Perón hasta los langostinos diplomáticos de Fidel Castro. Una serie que cocina memoria, identidad y poder en cada plato.

Schuttelaar & Partners is a consultancy that dreams about a sustainable and healthy future. Founded by Marcel Schuttelaar in 1995, we have 30 years of experience in the agrifood & health sector. In this podcast, we want to spotlight key issues at the EU level, inviting experts and colleagues to share their knowledge. Learn more on our website: https://schuttelaar-partners.com/

A review of trending topics including culture, politics, and miscellaneous randomness.

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there...

Thoughts, conversations, and ramblings from childhood friends. We share day to day stories in our lives and cover a variety of topics. Please leave us a rate and review if you enjoyed listening to us. Follow us @cookin.in.champlain on Instagram!

I denne podkasten tar vi deg med på en inspirerende og kunnskapsrik reise mot mer bærekraftige valg innen 2030. Verten er Hanne-Lene Dahlgren en engasjert og prisvinnende matformidler kjent for sin analytiske tilnærming til grønnere politikk, 3x bestselgende kokebøker, gründer av byrået Team Tomorrow og med over 80k følgere på Instagram. Hver episode byr på spennende samtaler med eksperter, banebrytende innovatører, og politikere som diskurerer alt fra langreiste avokadoer, utmarksbeite, klimapolitikk og hytteskam til plast, flyreiser og fakta om klesindustrien. Målet er å sette ...

WEISSOLOGY “I promise to always focus on ideology, not personality” ~ Jason Weisberg Weissology Podcast was created by 25 year Wall Street veteran Jason Weisberg as a platform to have open and honest conversations on finance, politics, and his passion for food/pizza. He brings unfiltered, factual, and educated thought together with solid financial advice at a much needed time in our country. JASON WEISBERG ~ Creator and Host Jason Weisberg is first and foremost a proud Jewish father of two great young men. Born and raised in New York, Jason Weisberg is driven instinctively by passion and ...