Showing results for "Food Stories" in Money & Finance

Most of us think about money every day. But how many of us know how it actually works? Every morning, someone unassumingly types numbers into a spreadsheet, hits enter and creates millions of pounds. Somewhere deep underground, a machine most of us will never see props up the entire British...

Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...

· The richest eight people control more wealth than the poorest half of the world combined. · Today, 60 per cent of the world's population lives on less than $5 a day. · Though global real GDP has nearly tripled since 1980, 1.1 billion more people are now living in poverty. For decades we...

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life ...

This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality...

Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what’s working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk.

ورا كل مطعم حكاية، تعالوا معنا برحلتنا لاكتشاف القصص الملهمة وراء أشهر وأميز المطاعم والمقاهي والمشاريع. Taking you behind the scenes to the city’s best restaurants and cafes, and meeting the faces behind the deliciousness!

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the ...

IT: We are gastronomes! Siamo Gastronomi. Raccontiamo il mondo della gastronomia. Dietro ogni ingrediente, piatto e bicchiere si nasconde una storia intricata che aspetta di essere esplorata - una narrazione di successo, cultura e comprensione globale.Il nostro viaggio è iniziato all'Università di Scienze Gastronomiche di Pollenzo nel 2014, dove ci siamo formati per essere più di semplici food lovers: siamo diventati food specialist con una comprensione critica del mondo sfaccettato della gastronomia. Dal lancio del nostro podcast "Juice it Up" nel 2021, ci siamo impegnati a scoprire e ...

Adventures in Kakeland is the podcast for cake business owners and if you’re running a cake business alongside a full or part time job this podcast is for you. My name is Yvonne and each episode I will be sharing honest behind the scenes stories, cake industry trends, and interviews with cake makers, cake decorators, and creative founders. From baking side hustles to full time and shop-front bakeries. If you’re building a cake business on your own terms, let Adventures in Kakeland be your audible baking companion. Episodes drop the first Tuesday of every month.

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Stories from farmers and lessons that can help small farms grow.

The EATYALL Podcast highlights farmers and the ingredients they produce through the eyes of different chefs who serve as guest hosts. The EATYALL Podcast is hosted Andy & Marianna Chapman.