Showing results for "Food Stories" in Money & Finance
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Everybody Loves a Good Drought: Stories from India’s Poorest Districts
- Written by: P Sainath
- Narrated by: Gaurav Marwa
- Length: 14 hrs and 36 mins
- Unabridged
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Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...
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Don't try this hard to speak in an accent
- By Confused on 17-07-20
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Everybody Loves a Good Drought: Stories from India’s Poorest Districts
- Narrated by: Gaurav Marwa
- Length: 14 hrs and 36 mins
- Release Date: 19-11-19
- Language: English
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₹1,005.00 or free with 30-day trial
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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
- Written by: Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
- Original Recording
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Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the ...
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Greenhouse Success Stories
- Written by: Trina Semenchuck
- Original Recording
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Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what’s working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk.
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The Story Behind حكاية مطعم
- Written by: Two Boots and a Farwa
- Original Recording
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ورا كل مطعم حكاية، تعالوا معنا برحلتنا لاكتشاف القصص الملهمة وراء أشهر وأميز المطاعم والمقاهي والمشاريع. Taking you behind the scenes to the city’s best restaurants and cafes, and meeting the faces behind the deliciousness!
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Real People Eat Plants Stories
- Written by: Real People Eat Plants
- Original Recording
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Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...
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The Bottom Line- Real Stories Behind Restaurants
- Written by: NAKI SOYTURK
- Original Recording
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The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the ...
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Culinary School Stories
- Written by: Dr. Colin Roche PhD MBA CEC CCE FMP CHE
- Original Recording
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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...
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Juicy Gastronomes - Stories from gastronomes around the world
- Written by: Juice
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IT: We are gastronomes! Siamo Gastronomi. Raccontiamo il mondo della gastronomia. Dietro ogni ingrediente, piatto e bicchiere si nasconde una storia intricata che aspetta di essere esplorata - una narrazione di successo, cultura e comprensione globale.Il nostro viaggio è iniziato all'Università di Scienze Gastronomiche di Pollenzo nel 2014, dove ci siamo formati per essere più di semplici food lovers: siamo diventati food specialist con una comprensione critica del mondo sfaccettato della gastronomia. Dal lancio del nostro podcast "Juice it Up" nel 2021, ci siamo impegnati a scoprire e ...
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探索新知識
- Written by: 仁翔
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生活閒聊、書本分享、議題討論、原創故事 歡迎訂閱播客。 每週五到日盡可能下午4:30更新 用故事激發小孩的創意並,引導小孩有正確的觀念。 關心社會時事與社會新聞與國際新聞議題並討論。 偶爾會討論娛樂新聞與生活新聞的觀點。 書本分享並推薦好書。 如果節目停更會在ig或臉書公佈通知 所有社群網站連結:https://linktr.ee/hotpot_00 節目贊助:https://pay.firstory.me/user/hotpot00 關鍵字搜尋: 探索新知識、原創故事仁翔、探索新知識podcast、...
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EATYALL: Chefs Tell the Story of Farmers
- Written by: Andy Chapman
- Original Recording
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The EATYALL Podcast highlights farmers and the ingredients they produce through the eyes of different chefs who serve as guest hosts. The EATYALL Podcast is hosted Andy & Marianna Chapman.
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