Showing results for "Food Stories" in Growing Up & Facts of Life

Brought to you by Penguin. The multi-million-copy bestseller WONDER showed how choosing kindness and empathy can change the lives of those around you. Now, in AUGGIE & ME, you can discover a new side to the WONDER story in three new chapters from three different characters: Julian: Auggie's...

There's no one more blunt, more opinionated, or more outspoken than the average teen. Except, of course, Bill O'Reilly, veteran star journalist, anchor of the most watched cable news program on TV, New York Times bestselling author, husband, father of two and former teacher. In his latest book...

Brought to you by Puffin. The very first children's book from the nation's favourite shepherdess! Amanda Owen, also known as the Yorkshire Shepherdess, and her family welcome you to Ravenseat Farm at Christmas. This heartwarming collection of festive stories is inspired by all the countryside...

The Day We Met the Queen A heartfelt and humorous story first published for World Book Day 2020 from Onjali Q. Rauf, the bestselling and multi-award-winning author of The Boy at the Back of the Class. 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous...

Once Mariam decides to start a food business in the refugee camp where she’s spent her whole life, she must see her dream through. She will need money. She will need the right papers. People will tell her it’s impossible. They will tell her not to risk it. But with the women of the camp behind her, she is determined to make it happen.

This tender and warm audiobook is a touching ode to grandparents and family traditions—even picky eating. It features music and special effects. Listen along and enjoy the fun! Mimi's Waipo loves liangcha, but Mimi thinks her grandmother's favorite tea is just too bitter. It burns her lips, it...

Chased by thieves through roaring rapids, over a killer waterfall, and into the hands of jungle natives! This isn’t exactly what Dad had in mind when he took his son on a mission trip to the South American rain forest. But he should have known better. After all, we are talking about...

The “too-cool-for-school” third book from the #1 New York Times bestselling creator of The Bad Seed and The Good Egg, Jory John Everyone knows the cool beans. They’re sooooo cool. And then there’s the uncool has-bean . . . Always on the sidelines, one bean unsuccessfully tries everything...

Written with great empathy and Rauf's trademark humour, The Great (Food) Bank Heist is a moving story that gives a child's-eye view of the increasing problem of food poverty. On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining...

From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes...

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even...

A Geisel Honor–winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture...