Showing results for "Food Technology" in Health & Wellness
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Food, Science, and the Human Body
- Written by: Alyssa Crittenden, The Great Courses
- Narrated by: Alyssa Crittenden
- Length: 17 hrs and 47 mins
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What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies.
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Very interesting and informative
- By PANKAJ DESAI on 29-08-19
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Food, Science, and the Human Body
- Narrated by: Alyssa Crittenden
- Series: The Great Courses: Better Living
- Length: 17 hrs and 47 mins
- Release Date: 21-07-17
- Language: English
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₹1,405.00 or free with 30-day trial
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Omnivore
- Written by: Food Technology Magazine
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Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert ...
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A CRISPR Bite: How gene-editing technology is changing our food
- Written by: Corinne Ruff GEAP3 Network Lauren Crossland-Marr
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CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
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Esh' i ne bolej! Sekrety pravil'nogo pitanija [Eat and Don't Be Ill! The Secrets of Healthy Food]
- Written by: Karl Lanc
- Narrated by: Stanislav Ivanov
- Length: 1 hr and 12 mins
- Unabridged
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Chto est' dlja profilaktiki boleznej, kak prigotovit' kislorodnyj koktejl', chem zamenit' kofe, kak sohranit' molodost' i krasotu - na jeti i mnogie drugie voprosy otvechajut dietologi, kulinary, mediki. V nashej knige - sovety i rekomendacii, celebnye recepty. Glavnyj nash sovet - kushajte vkusno i prosto! Ved' zdorovoe pitanie - jeto zalog horoshego nastroenija i bodrosti kazhdyj den'!Please note: This audiobook is in Russian.
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Esh' i ne bolej! Sekrety pravil'nogo pitanija [Eat and Don't Be Ill! The Secrets of Healthy Food]
- Narrated by: Stanislav Ivanov
- Length: 1 hr and 12 mins
- Release Date: 18-07-14
- Language: russian
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₹375.00 or free with 30-day trial
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Food Matters Live Podcast
- Written by: Food Matters Live
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.
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Foodie Obsession: Donuts
- Written by: Sloppers AI
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From Sloppers AI and influencer Vivian Delicious it's time to sink your human teeth into the glazed, powdered, artisanal, or boxed by the dozen confection. Donuts aren’t just breakfast — they’re nostalgia, sugar, and cultural shorthand. Hosted on Acast. See acast.com/privacy for more information.
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Foodie Obsession: Gummies
- Written by: Sloppers AI
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From Sloppers AI and influencer Vivian Delicious comes a mouth watering content hole on the subject of those chewy, colorful, playful rascals: gummies. Gummies are supplements, vitamins, weed delivery systems, and childhood memories all at once. Hosted on Acast. See acast.com/privacy for more information.
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The Medical Protocols Health & Wellbeing
- Written by: Chatcast.uk
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Monica Price is a business leader, broadcaster, writer and a go-to health and wellbeing expert, working with BBC, ITV, Sky News, GB News, TalkTV, Times Radio and many other national television and radio stations across the UK. She has over 20 years' experience in the health and wellbeing industry. She is regular health contributor for Great British Life magazines, ABC Early Years magazines, and more recently Desert Health USA, where she has a regular nutritional column for the readers offering her expertise in health and nutrition. Monica is passionate about the importance of health, ...
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Culture and Chaos Podcast
- Written by: Culture and Chaos Podcast LLC
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At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.
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Una Dosis de Curiosidad
- Written by: Frankz
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¡Bienvenidos a 'Una Dosis de Curiosidad', el podcast que te ofrece tu raciĂłn diaria de asombro y aprendizaje en dosis concentradas! Ăšnete a nuestro anfitriĂłn Frankz en un viaje diario a travĂ©s del mundo de las curiosidades Exploramos las curiosidades de la ciencia, la tecnologĂa, la historia, la naturaleza, la psicologĂa y mucho más. Cada dĂa, te sumergirás en historias cautivadoras, datos fascinantes y descubrimientos asombrosos, todo en menos tiempo del que lleva preparar tu taza de cafĂ© mañanera Nuestra misiĂłn es saciar tu sed insaciable de conocimiento, inspirarte a seguir ...
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The Hot Potato Podcast
- Written by: McCain Foods
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Welcome to the Hot Potato Podcast: a series that grabs the burning issue of climate change with both hands and asks how regenerative agriculture can help solve the problem.We all know farming systems need to change to help feed the 8 billion people (and growing!) people on this planet. But how? Here on the Hot Potato Podcast, we’re starting with- who’d have thought it- the humble spud!As the third most consumed crop globally, potatoes play a vital role in how land is farmed and how people are fed.So keep your ears peeled as, together, we chip away at the hottest challenge facing food ...
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THE EMBC NETWORK Featuring: ihealthradio and Worldwide Podcasts
- Written by: Hurricane H
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Welcome to the EMBC Production family featuring the ihealthradio and more talk shows dedicated to the healthcare and health-related topics, fitness, wellness, beauty industries, sales and much more bringing you a closer look behind the scenes on how healthcare, fitness, wellness and other concepts are conceived, administered and operated in the US and around the world, touching on health providers, insurance carriers, pharma companies, holistic health, wellness, nutrition and much much more, the podcasts are for both consumers and professionals alike.
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Kimbology
- Written by: Kimberly S. Davis
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Meditate, Masturbate, Medicate A podcast that focuses on transparency in today's world. We will dive into topics like Current Events, Sustainability, TV, Movies, Health and Fitness, Travel, Mental Health, Fitness, Sexuality, Medical Marijuana, etc. This will happen in a comedic form with no filter. No topic is too taboo.
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Feeding 10 Billion
- Written by: IVM Podcasts
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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat ...
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Fresh Takes On Tech
- Written by: International Fresh Produce Association
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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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