Showing results for "Food and Communication" in All Categories

Wordbuilders: the convenient and entertaining way to build a more powerful vocabulary. Each sixty-minute audiobook volume within this series features forty words used in everyday conversation, or in the media and books, but which many people skip, finding these words difficult or even...

Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.

Wordbuilders: The convenient and entertaining way to build a more powerful vocabulary. Each 60-minute entry in the series features 40 words used in everyday conversation, or in the media and books, but which many people skip, finding them difficult or even impossible to define or pronounce...

Wordbuilders: The convenient and entertaining way to build a more powerful vocabulary. Each 60-minute entry in the series features 40 words used in everyday conversation, or in the media and books, but which many people skip, finding them difficult or even impossible to define or pronounce...

💧L’eau sous tension est un podcast en 6 épisodes qui explore les enjeux de l’eau face au changement climatique.A chaque épisode, plongez avec nos expert.e.s dans les coulisses du réseau du bassin rennais, découvrez des solutions locales et des gestes simples pour agir au quotidien, notamment avec le programme Ecodo.💡Parce que bien connaître l’eau, c’est aussi mieux la préserver.✍L'eau sous tension est un podcast signé Eau du bassin rennais.📱Plus d'informations sur le site internet et les réseaux sociaux (Linkedin, Facebook) de la Collectivité Eau du Bassin Rennais.

Tiny Bites is a limited podcast series from journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. For more, visit our website: tinybites.transistor.fm

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From ...

Choppin' It Up With Chubb - 93.7 The Ticket KNTK

Pedro Lobato mostra como pode ser divertido cozinhar. Experiências rápidas, intensas e positivas, com ingredientes fáceis de adquirir e adequados aos orçamentos familiares.

The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.

Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.