Showing results for "Food and Communication" in Politics & Social Sciences
-
-
L'eau sous tension
- Written by: Ouest-France Communication
- Original Recording
-
Overall0
-
Performance0
-
Story0
💧L’eau sous tension est un podcast en 6 épisodes qui explore les enjeux de l’eau face au changement climatique.A chaque épisode, plongez avec nos expert.e.s dans les coulisses du réseau du bassin rennais, découvrez des solutions locales et des gestes simples pour agir au quotidien, notamment avec le programme Ecodo.💡Parce que bien connaître l’eau, c’est aussi mieux la préserver.✍L'eau sous tension est un podcast signé Eau du bassin rennais.📱Plus d'informations sur le site internet et les réseaux sociaux (Linkedin, Facebook) de la Collectivité Eau du Bassin Rennais.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
The Gastronomer’s Gazette
- Written by: Roger Overall/Show and Tell Communications Ltd
- Original Recording
-
Overall0
-
Performance0
-
Story0
The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-