Showing results for "Foods" in Europe

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food."...

Brought to you by Penguin. The Charente: roofs of red terracotta tiles, bleached-white walls, windows shuttered against the blaring sun. The baker does his rounds in his battered little white van with a hundred warm baguettes in the back, while a cat picks its way past a Romanesque church, the...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...