Showing results for "Foods" in Earth Sciences
-
-
Creating Change with Food
- Written by: Dr. Tara Naylor
- Original Recording
-
Overall0
-
Performance0
-
Story0
Creating Change with Food empowers everyday people to build nourishing, resilient food systems for a finite planet. There is no single solution; we all have unique bodies, lifestyles, and skill sets—real transformation comes from going back to basics, taking an integrated approach to people and planetary health, reimagining what is possible, and taking imperfect action.Join me every week on this adventure!
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
New Food Order
- Written by: AgFunder & Food+Tech Connect
- Original Recording
-
Overall0
-
Performance0
-
Story0
New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Daugherty Water for Food Podcast
- Written by: Daugherty Water for Food Global Institute
- Original Recording
-
Overall0
-
Performance0
-
Story0
Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It's a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Changing Climate, Changing Food
- Written by: SRUC
- Original Recording
-
Overall0
-
Performance0
-
Story0
Governments around the world have began to react to the looming threat of climate change, setting out ambitious emissions reductions targets. Tackling climate change is one of the greatest challenges of our time and individuals have began to look at changes they can make in their lives to help to reduce their impact. One area where people have began to make changes to tackle climate change is in their diets. In this Changing Climate, Changing Food the changes that people are making to their diets is looked at from the perspective of Scottish agriculture. The series will look at where emissions...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Transform the Food System
- Written by: Natoora Franco Fubini
- Original Recording
-
Overall0
-
Performance0
-
Story0
Every other week Natoora founder, Franco Fubini, calls on our community of chefs and growers, as well as anthropologists, authors, scientists and sustainability experts, to talk about how our everyday food choices can bring about radical change.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Climate-Proof Food Podcast
- Written by: Roman Davas-Fahey
- Original Recording
-
Overall0
-
Performance0
-
Story0
This show is about building connections between plate and planet. It's here to empower people to understand their place in the food system and realise the impacts their food choices can have. It's here to share what we can do as individuals to make sustainable food choices in the age of climate change.Show your support, and keep notified of new episodes by following us on our social media channels.Instagram: Climate-Proof Food Facebook: Climate-Proof FoodWebsite: www.climateprooffood.com
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Written by: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
-
Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release Date: 20-08-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹703.00 or free with 30-day trial
-
-
-
Sinkable
- Obsession, the Deep Sea, and the Shipwreck of the Titanic
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From the national bestselling author of The Food Explorer, a fascinating and rollicking plunge into the story of the world’s most famous shipwreck, the RMS Titanic On a frigid April night in 1912, the world’s largest—and soon most famous—ocean liner struck an iceberg and slipped...
-
Sinkable
- Obsession, the Deep Sea, and the Shipwreck of the Titanic
- Narrated by: Daniel Stone
- Length: 8 hrs and 19 mins
- Release Date: 16-08-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,005.00 or free with 30-day trial
-
-
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Written by: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release Date: 15-04-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹836.00 or free with 30-day trial
-
-
-
The Hot Potato Podcast
- Written by: McCain Foods
- Original Recording
-
Overall0
-
Performance0
-
Story0
Welcome to the Hot Potato Podcast: a series that grabs the burning issue of climate change with both hands and asks how regenerative agriculture can help solve the problem.We all know farming systems need to change to help feed the 8 billion people (and growing!) people on this planet. But how? Here on the Hot Potato Podcast, we’re starting with- who’d have thought it- the humble spud!As the third most consumed crop globally, potatoes play a vital role in how land is farmed and how people are fed.So keep your ears peeled as, together, we chip away at the hottest challenge facing food ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
The Future of Agriculture
- Written by: Sierra Club Food and Agriculture Subteam
- Original Recording
-
Overall0
-
Performance0
-
Story0
Welcome to our engaging podcast, hosted by the passionate members of the Sierra Club Food and Agriculture Outreach team. Join us as we delve into enlightening conversations with esteemed industry professionals and experts, centered around the future of agriculture in the United States. Tune in and embark on a journey of discovery as we navigate the exciting realms of food, farming, and sustainability. Hope you enjoy!
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Ag Future: Innovation in Agri-Food
- Written by: Alltech
- Original Recording
-
Overall0
-
Performance0
-
Story0
Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed