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Farm Food Facts

Farm Food Facts

Written by: USFRA
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About this listen

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

© 2026 U.S. Farmers and Ranchers In Action Biological Sciences Earth Sciences Science
Episodes
  • Bonus: Companies getting more practical on sustainability efforts

    Bonus: Companies getting more practical on sustainability efforts
    Mar 4 2026

    Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.

    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

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    3 mins
  • Bonus: Artificial intelligence: Task yourself to learn more

    Bonus: Artificial intelligence: Task yourself to learn more
    Feb 25 2026

    Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it.

    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

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    3 mins
  • Who is Ceres and why do they care about agricultural resilience?

    Who is Ceres and why do they care about agricultural resilience?
    Feb 18 2026

    Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability.

    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

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    20 mins
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