Showing results for "From" in Food & Wine
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Written by: Rujuta Diwekar
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Unabridged
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Overall6
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Performance6
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Story6
Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.
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Rujuta’s experiences have rendered her facile in domestic preparations.
- By Amazon Customer on 01-03-26
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Release Date: 15-08-25
- Language: English
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₹499.00 or free with 30-day trial
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Desi Delicacies
- Food Writing from Muslim South Asia
- Written by: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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Overall10
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Performance10
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Story10
The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
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For the Love of Sweets
- By Akshay Gupta on 06-01-26
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Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release Date: 07-06-23
- Language: English
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₹667.71 or free with 30-day trial
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Tales from the Tummy Trilogy
- Written by: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from the Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release Date: 19-06-01
- Language: English
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₹377.32 or free with 30-day trial
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Cocktails From the Road
- Written by: Jordan H Poole
- Narrated by: Jordan H Poole
- Length: 59 mins
- Unabridged
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Overall0
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Performance0
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Buckle up for a spirited journey across America where every cocktail tells a story and every mile brings new flavors to discover. "Cocktails From the Road" is your passport to adventure—From the sun-baked deserts of the Southwest to the misty coasts of New England, from Kansas tornado chases...
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Cocktails From the Road
- Narrated by: Jordan H Poole
- Length: 59 mins
- Release Date: 23-05-26
- Language: English
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₹162.14 or free with 30-day trial
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Cooking Tips from Swati's Kitchen
- Written by: Swati Sani
- Narrated by: Swati Sani
- Original Recording
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Overall9
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Performance9
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Story9
In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.
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Come for the recipes, stay for the trivia
- By Nupur on 31-01-23
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Written by: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Release Date: 16-10-19
- Language: English
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₹671.06 or free with 30-day trial
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Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- Written by: Veronica Henry
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Unabridged
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'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...
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Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Release Date: 13-04-23
- Language: English
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₹546.23 or free with 30-day trial
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Meat Eater
- Adventures from the Life of an American Hunter
- Written by: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall1
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Performance1
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Story1
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release Date: 25-04-23
- Language: English
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₹649.68 or free with 30-day trial
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Written by: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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Overall0
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Performance0
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
Preview -
From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Release Date: 03-02-26
- Language: English
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₹671.06 or free with 30-day trial
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Around the Table
- 52 Essays on Food & Life
- Written by: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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Overall0
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'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release Date: 27-03-25
- Language: English
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₹649.64 or free with 30-day trial
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Old Time Hawkey's Recipes from the Cedar Swamp
- Written by: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Well hello, buddy. In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game...
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Old Time Hawkey's Recipes from the Cedar Swamp
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Release Date: 19-11-24
- Language: English
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₹452.00 or free with 30-day trial
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Lessons from Gin
- Business the Four Pillars Way
- Written by: Matt Jones
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Unabridged
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How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.
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Lessons from Gin
- Business the Four Pillars Way
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Release Date: 01-11-24
- Language: English
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₹504.38 or free with 30-day trial
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The Secret History of Festival Food — From Terrible to Michelin-Worthy
- Written by: Inception Point AI
- Original Recording
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Clare Delish explores the wild transformation of festival food from soggy survival snacks to Michelin-worthy masterpieces. Discover the ancient origins, the moment chefs crashed the scene, and the plant-based, zero-waste future reshaping outdoor dining. History, culture, and culinary innovation collide in this deliciously fascinating series. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹649.68 or free with 30-day trial
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From Grill to Table
- Written by: Jaane
- Original Recording
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This episode of From Grill to Table takes you deep into the world of Outback Steakhouse, exploring one of America’s most popular casual dining menus with a focus on value, flavor, and real customer experience. Each episode is packed with quick reviews, tasty insights, and fun chats about what’s hot off the grill. Whether you’re planning your next visit or love hearing about great food, this show is made for every Outback menu fan. https://outbackmenuprices.us/ Tune in and join us as we go from Grill to Table — your guide to everything delicious on the Outback menu.
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From Shetland, with Love at Christmas
- Written by: Erin Green
- Narrated by: Cathleen McCarron, Rosalind Steele, Sarah Barron
- Length: 11 hrs and 58 mins
- Unabridged
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Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle taking on her family's heritage.
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From Shetland, with Love at Christmas
- Narrated by: Cathleen McCarron, Rosalind Steele, Sarah Barron
- Series: From Shetland, with Love, Book 2
- Length: 11 hrs and 58 mins
- Release Date: 30-09-21
- Language: English
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₹546.23 or free with 30-day trial
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Written by: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release Date: 14-11-23
- Language: English
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₹586.00 or free with 30-day trial
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Written by: Melissa K. Norris
- Narrated by: Micah Lyn
- Length: 4 hrs and 26 mins
- Unabridged
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Narrated by: Micah Lyn
- Length: 4 hrs and 26 mins
- Release Date: 16-01-24
- Language: English
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₹504.38 or free with 30-day trial
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Written by: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release Date: 17-01-23
- Language: English
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₹667.71 or free with 30-day trial
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