Showing results for "From" in Food & Wine
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Written by: Rujuta Diwekar
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Unabridged
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Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.
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Hand picked authentic recipies
- By RAKESH on 09-12-25
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Release Date: 15-08-25
- Language: English
- Cooking · Food & Wine
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₹499.00 or free with 30-day trial
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Desi Delicacies
- Food Writing from Muslim South Asia
- Written by: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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Overall9
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
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For the Love of Sweets
- By Akshay Gupta on 06-01-26
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Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release Date: 07-06-23
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹668.00 or free with 30-day trial
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Built From Scratch
- Written by: Chef David Aaron
- Original Recording
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Built From Scratch is an homage to chefs, creators, and operators who choose the hard road the ones who build with their hands, their heritage, and their values long before the applause arrives. Born from kitchens, late nights, risk, and sacrifice, this platform highlights the unseen work behind success: the discipline, failures, leadership, and responsibility of building something that lasts. These are honest conversations about craft, culture, and legacy told by those reshaping hospitality and entrepreneurship from the ground up.
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Cooking Tips from Swati's Kitchen
- Written by: Swati Sani
- Narrated by: Swati Sani
- Original Recording
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Overall9
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Performance9
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In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.
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Come for the recipes, stay for the trivia
- By Nupur on 31-01-23
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Written by: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
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Overall4
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Performance3
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Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy.
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hogwash
- By Michelle on 01-03-24
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Release Date: 22-10-19
- Language: English
- Ageing · Cancer · Diabetes
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₹586.00 or free with 30-day trial
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Written by: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Release Date: 16-10-19
- Language: English
- Cooking · Food & Wine
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₹351.00 or free with 30-day trial
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Written by: Aldo Sohm, Christine Muhlke - introduction
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release Date: 12-01-21
- Language: English
- Education · Food & Wine
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₹879.00 or free with 30-day trial
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From Crook to Cook by Snoop Dogg, Book Summary, Podcast, English
- Written by: Raghvendra Singh
- Original Recording
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Buy the book on Amazon : https://amzn.to/4j3RdubFree (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZR#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1...
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Around the Table
- 52 Essays on Food & Life
- Written by: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release Date: 27-03-25
- Language: English
- Food & Wine · Gastronomy
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₹500.00 or free with 30-day trial
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From Grill to Table
- Written by: Jaane
- Original Recording
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This episode of From Grill to Table takes you deep into the world of Outback Steakhouse, exploring one of America’s most popular casual dining menus with a focus on value, flavor, and real customer experience. Each episode is packed with quick reviews, tasty insights, and fun chats about what’s hot off the grill. Whether you’re planning your next visit or love hearing about great food, this show is made for every Outback menu fan. https://outbackmenuprices.us/ Tune in and join us as we go from Grill to Table — your guide to everything delicious on the Outback menu.
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Out of the Frying Pan: Scenes from My Life
- Scenes from My Life
- Written by: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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Out of the Frying Pan: Scenes from My Life
- Scenes from My Life
- Length: 2 hrs and 35 mins
- Release Date: 10-02-10
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹994.00 or free with 30-day trial
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Food to Die For
- Recipe from America’s Most Legendary Haunted Places
- Written by: Catherine Sawmill
- Narrated by: Sophie Hart
- Length: 1 hr and 10 mins
- Unabridged
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Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.
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Food to Die For
- Recipe from America’s Most Legendary Haunted Places
- Narrated by: Sophie Hart
- Length: 1 hr and 10 mins
- Release Date: 06-01-26
- Language: English
- Cooking · Food & Wine · Occult
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₹140.00 or free with 30-day trial
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Lessons from Gin
- Business the Four Pillars Way
- Written by: Matt Jones
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Unabridged
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How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.
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Lessons from Gin
- Business the Four Pillars Way
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Release Date: 01-11-24
- Language: English
- Business Leaders · Entrepreneurship
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₹536.00 or free with 30-day trial
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The First Three Months
- The Tresillian Guide to Caring for Your Newborn Baby from Australia's Most Trusted Support Network
- Written by: Tresillian
- Narrated by: Raechyl French
- Length: 7 hrs and 25 mins
- Unabridged
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The first 12 weeks of a baby's life can be a challenge for any new parent. Tresillian's experienced, expert advice will guide you through with practical tips and real-life stories, set out in an accessible format for tired brains. With dedicated information for fathers and other caregivers, and key sections on coping with lockdowns and parenting in an age of social media, this is an audiobook packed with reassurance, guidance and ideas.
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The First Three Months
- The Tresillian Guide to Caring for Your Newborn Baby from Australia's Most Trusted Support Network
- Narrated by: Raechyl French
- Length: 7 hrs and 25 mins
- Release Date: 01-06-21
- Language: English
- Food & Wine · Infants & Toddlers · Parenting
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₹1,063.00 or free with 30-day trial
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Written by: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release Date: 17-01-23
- Language: English
- Adventure Travel · Food & Wine · Gastronomy
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₹703.00 or free with 30-day trial
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Written by: Melissa K. Norris
- Narrated by: Micah Lyn
- Length: 4 hrs and 26 mins
- Unabridged
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Narrated by: Micah Lyn
- Length: 4 hrs and 26 mins
- Release Date: 16-01-24
- Language: English
- Food & Wine · House & Home
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₹1,641.00 or free with 30-day trial
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Blood from a Stone
- A Memoir of How Wine Brought Me Back from the Dead
- Written by: Adam S. McHugh
- Narrated by: Mike Lenz
- Length: 8 hrs and 58 mins
- Unabridged
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"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.
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Blood from a Stone
- A Memoir of How Wine Brought Me Back from the Dead
- Narrated by: Mike Lenz
- Length: 8 hrs and 58 mins
- Release Date: 11-10-22
- Language: English
- Food & Wine
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₹469.00 or free with 30-day trial
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
- Cooking · Culinary · Food & Wine
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₹879.00 or free with 30-day trial
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The Culinary Leap from Corporate
- Written by: Tasnuva Tabassum
- Original Recording
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In June this year, I traded my sanity for a spatula and started hosting supper clubs.6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years. Having finally achieved the security I was taught to strive for (growing up in a middle class family in the third world), I've found myself bored and uninspired. So here I am, trading my golden handcuffs for something more meaningful.
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