Showing results for "Georgia" in Food & Wine
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Georgia Temu Referral Code ₾300 off [{"ACW666067"}] For New User
- Written by: Rabia 345
- Original Recording
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Verified user can get a ₾300 off Temu Coupon code using the code ((''ACW666067”)). This Temu ₾200 Off code is specifically for new and existing customers both and can be redeemed to receive a ₾200 discount on your purchase. Our exclusive Temu Coupon code offers a flat ₾300 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to ₾200 as a new Temu customer using code ((''ACW666067”)). Existing users can enjoy ₾300 off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2025, you can get up to 90% discount ...
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The Georgia Avenue Podcast
- Written by: Trevor & Victor
- Original Recording
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The Georgia Avenue Podcast is a show rooted in real talk, lifelong friendship, and the kind of conversations that stay with you. The podcast brings together voices that don’t chase the spotlight but always have something meaningful to say.Each episode pulls up a chair for friends, neighbors, and unexpected guests — all sharing slices of life that are unfiltered, offbeat, and honest. Whether it’s about food, family, growth, or just a good story told well, there’s always something brewing on Georgia Avenue.
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A Fork in the Road
- Written by: Georgia Public Broadcasting
- Original Recording
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Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
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The Potlikker Papers
- A Food History of the Modern South
- Written by: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release Date: 16-05-17
- Language: English
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₹1,131.00 or free with 30-day trial
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Mid-South Menu
- Written by: Georgia Coles
- Original Recording
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Hello, and welcome to Mid-South Menu. I’m your host Georgia Coles, and as a Memphian, I think our region’s food culture is so rich yet so underrated. Memphis truly reflects a commitment to an artisanal view of the food and drink crafted here. I have interviewed industry professionals and experts in their craft to get their perspectives on everything from gourmet coffee to fire stone beer to barbecue competition culture. I hope to share this with you. Memphis’s culinary offerings are unique and unparallelled, offering a wide variety of artisanal products. Join me on a tour unpacking the ...
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