Showing results for "Glass" in Home & Garden

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com

A podcast dedicated to boozy beverages and the people who make & drink them. Thoughtful interviews about the food & beverage industry that are published weekly and hosted by Texas-based sommelier Chris Poldoian.

Welcome to Get Yourself A Glass, where Andrew Neather and Victoria Moore chat wine. Two of the most experienced and trusted commentators in the industry, we share the inside track on what to drink, where to explore and what’s happening behind the headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. Hosted on Acast. See acast.com/privacy for more information.

A podcast dedicated to making wine drinking more approachable and inclusive. Join us as we decode the language and unlock the customs of wine drinking.

The Legacy in a Glass podcast is hosted by Steve Pollack, a trusted voice in the wine and spirits industry and co-founder of Legacy in a Glass, a family-owned wine consulting company. Tune in each week for interviews with wine industry experts, educational wine tips, and passionate conversation surrounding everything you’ve ever wanted to know about wine. Cheers!

Ever wondered why drinks are served in certain glasses and not in others? We've got you covered! We'll be exploring the art, science, and magic behind glassware design and how it impacts your drinking experience. And here's the best part - it's a drink along! So Bring Your Own Glass. Whether it's that fancy cocktail glass you save for special occasions or the quirky mason jar you love, all are welcome. Get ready to pour a drink, sip along, and maybe even learn a thing or two as we search for our Sassy Glass.

Founder of IYLIA wine, Layla-Joy Williams, invites you to join her on a journey of what it's like being a black woman entrepreneur in the wine industry. Learn the ins and outs of starting a wine business but also what's involved in the growing and farming process, grape varietals, bottling, packaging, how to pair wines with food, and what's like leaving the high-end fashion world in NYC to living in Spain and running a wine business.

How do you take your whisky?Neat? Splash of water? Block of ice? Or even a mixer?However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.This is the spirit of Scotland: distilled in a place; shared around the world.What ...

Glass In Session® is a bi-weekly wine education podcast by Val Caruso DWS, CWE, FWS. She's a wine educator, a lifelong learner, and shameless corkdork. There's a Glass in Session® every 2nd and 4th Friday where we explore the fun - sometimes funny - aspects of wine and spirits education, culture, and history.

The podcast that gives you quick reviews so that you can decide which sensuous wine or spirit is for you. Let's get into it!

Post COVID Monster in a Glass podcast revival short form cocktail history touching on the cocktail stories we revealed in the original Monster In A Glass podcast with Doug Stailey sharing his cocktail knowledge and research

This podcast is for wine drinkers who love wine and want to enjoy it even more. We’re all about helping you explore wine in fun, informative, and helpful episodes. Chris Ruhland loves wine like crazy, which led him to earn the Diploma in Wines and Spirits from the Wine & Spirit Education Trust, as well as other wine certifications. He is the author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine, and he has taught various wine classes to the public. You can learn more about Chris and contact him at www.csruhland.com. Rob Clark created and hosts the ...

I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines

Good friends Dave and Ray drink 4 glasses of wine and try to finish them while sharing laughs and chatting about wine-related topics, such as wine regions, pairings, and news, along with catching up about life, travels, and more. Wine is the nexus of many things: culture, history, art, science, politics … but most of all, wine is fun! 4 Glasses to Finish (4GTF) is an accessible wine podcast where knowledge about wine is not a prerequisite, and aims to discuss widely accepted ideas and concepts in the wine world in a way that is palatable for everyone.

On our weekly agriculinary show, we explore everything related to our daily repast, from the exploding farm-to-table scene, to getting the most out of our own kitchen efforts. Because our diet is global, our scope may be as narrow as your own kitchen garden or as broad as climate change.