Showing results for "Global food security" in All Categories
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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America’s Nest Egg: The Secret War for Global Food Security
- Written by: Ancera
- Original Recording
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14 billion bushels of corn, 9 billion chickens, and 330 million Americans. This is the story of the world’s most complex supply chain: poultry. When noisy internet dialogue meets dietary advice, it becomes difficult to discern myth from fact. That’s why we have de-noised the discourse and serve only the facts. Welcome to “America’s Nest Egg: The Secret War for Global Food Security” – where we serve the unvarnished facts about how our food is produced. As media headlines highlight the importance of food security, microbial threats, and geopolitical shifts, we engage with poultry ...
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